I made this for New Year’s Eve on a whim, tired of making the same stuff all the time. It sounded a little strange but the reviews were great so I thought I’d try it…the reviews were right. They were all eaten and were the first thing to go!! Everyone was asking me to make them for future get-togethers. Because I didn’t have time to cook the bacon, and then wrap the water chestnut, AND THEN BAKE THEM…I just wrapped the chestnuts with raw bacon, and cooked them for about 12-15 minutes on a broiler pan, to let the fat drip down and make the bacon crispy, and then flipped them over, cooked for another 12-15 minutes. It gave me time to run around and finish my last minute things. When they were done, I stuck them in a small crock pot to keep them warm and drizzled the sauce over them. They did not get soggy at all. I did double the recipe, and if you do that; you do not need to double the sauce. I had lots of left over sauce! Thanks for such a great idea that was easy and delicious!!
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I made this for New Year’s Eve on a whim, tired of making the same stuff all the time. It...