Reviewed: Mar. 11, 2011

WOW - these are wonderful! We added the bacon to each portion of waffle batter just before cooking to keep it crispy.

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5 users found this review helpful

Reviewer:

Heather Grey

Cooking Level: Expert

Living In: Asheville, North Carolina, USA

Reviewed: Jan. 22, 2011

I have four children, three of them boys. When I made these I couldn't make them fast enough to keep up with just the three boys! The salty sweet combo is fantastic. These are so crispy on the outside and the left over, if you have any, can be toasted the next morning for a perfect school morning quick breakfast. It helps if you can beat the egg whites in a mixer but, on the whole a really easy recipe. Once the feeding frenzy was over I even made another batch just to put in the freezer!

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6 users found this review helpful

Reviewer:

cindyvalentine95

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Reviewed: Jul. 25, 2010

I made these for dinner last night and we both thought it was a nice change from regular waffles. A bit more fuss than the ones I usually make, but worth it occasionally. Although there are only two of us, I made the full recipe so I could freeze the rest for eating later--a nice bonus.

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6 users found this review helpful

Reviewer:

Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

Reviewed: Oct. 1, 2008

Substituted sausage for bacon, based purely on personal preference. Delicious idea! Drives me to become much more creative with my breakfast foods!

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7 users found this review helpful

Reviewer:

Kyle

Cooking Level: Beginning

Living In: Hamilton, New Jersey, USA

Reviewed: May 11, 2008

I'm not sure what possessed me to try such a thing. Why ruin waffles with bacon? Not something I'll try again. Sorry.

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4 users found this review helpful

Reviewer:

Kim

Cooking Level: Expert

Home Town: Buckhannon, West Virginia, USA

Living In: York, South Carolina, USA

Reviewed: May 5, 2008

I made these with whole wheat flour and it worked just fine. They were nice and fluffy.

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4 users found this review helpful

Reviewer:

Erin

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Apr. 9, 2008

My mom use to make these for me when I was a kid 30 years ago.....I thought she just made it up and I loved them! If you like the salty/sweet combo you will love these.

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6 users found this review helpful

Reviewer:

Kristin

Reviewed: Dec. 26, 2007

This is a very good waffle. I have had a waffle iron for years and hardly used it, my waffle would always be soggy, like a pancake. I thought it was my iron till I tried this for Christmas morning. They were delicious. Crispy outside and moist and tender inside. The next day just popped the LO in the toaster for a minute and was like the day we made them. This is just a really good basic waffle, with or without bacon. The only little change I did, was after the first batch, the batter got a little thick(I felt) and just added a tiny bit more liquid. That's it. Will definitely keep this recipe.

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9 users found this review helpful