Bacon-Topped Meat Loaf Recipe
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Bacon-Topped Meat Loaf

By: Sue Call 
"My family loves meat loaf- this one in particular. I created the recipe after trying and adjusting many other recipes over the years. Cheddar cheese tucked inside and a flavorful bacon topping dress it up just right for Sunday dinner!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (53)

Prep Time:
10 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup chili sauce
  • 2 eggs, lightly beaten
  • 1 tablespoon Worcestershire sauce
  • 1 medium onion, chopped
  • 1 cup shredded Cheddar cheese
  • 2/3 cup dry bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds lean ground beef
  • 2 bacon strips, halved

Directions

  1. In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf in an ungreased 13-in. x 9-in. x 2-in. baking dish. Top with bacon.
  2. Bake, uncovered, at 350 degrees F for 70-80 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees F. Drain; let stand for 10 minutes before cutting.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 25, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I liked the idea of the chili sauce, bacon and cheese, but ended up being somewhat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 31, 2007 by Amie-n-Chuck   view full review
My Boyfriend complained all day that I was making meatloaf and how he hates meatloaf. He ate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 7, 2007 by Jayme   view full review
Made this for dinner last night. It was sooooo good! I was only cooking for me and my three...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 13, 2008 by crazycatlady - "CCL" Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for dinner tonight. My hubby LOVED it! The only changes I made was adding a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 18, 2008 by Patricia Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband claims that this is the best meatloaf he has ever eaten and asked me to throw all...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 5, 2010 by carolinagrlx21   view full review
Fabulous recipe! I did, however, add some minced jalapenos to add some spice (my husband and I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2011 by Donelle   view full review
This is a great base recipe, I changed a few things to make it more to our tastes. I used half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 16, 2010 by DaniellePaoli   view full review
This was a delicious meatloaf recipe - especially if you're a fan of a more "traditional" meat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 18, 2008 by Rozzie   view full review
I have been making meatloaf for many, many years and never used a recipe - just throw...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 29, 2007 by notgonnacrack   view full review
I am not a fan of meatloaf but I went back for seconds after tasting this new twist. I did...

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