Bacon Sunshine Skillet Recipe -
  • READY IN 35 mins

Bacon Sunshine Skillet

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"Start your day right with Bacon Sunshine Skillet."

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Original recipe makes 6 servings Change Servings


  1. Heat oil in medium nonstick skillet on medium-high heat. Add potatoes; cook 8 to 10 minutes or until potatoes are browned, stirring occasionally. Spread potatoes to evenly cover bottom of skillet.
  2. Mix eggs, bacon, onions, salt and pepper in small bowl. Pour egg mixture evenly over potatoes. Reduce heat to medium low; cover.
  3. Cook 10 minutes or until eggs are set. Remove from heat. Sprinkle with cheese and tomatoes. Garnish with additional sliced green onions. Cut into wedges to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins

Reviews More Reviews

Jan 25, 2004

Good stuff. We ate it for dinner instead of breakfast. I used tater tots instead of raw potatoes, I just put them still frozen in the pan and heated them until they got a little crunchy. We had barbeque sauce on top and it was delicious.

Jan 25, 2004

Very good recipe, although I had a bit of a problem getting the eggs to set without burning the bottom layer of hash browns. I used a bit more cheddar cheese, and also added a half pound of spicy pork sausage to the egg mix.


10 Ratings

Jan 25, 2004

This was absolutely delicious. My husband said to "definetly make this again". It was fairly quick and easy. (Easy,I like) I used regular extra thick bacon instead of the ready made stuff and I didn't have any tomatoes so I used diced green peppers.. mmmm

Jan 25, 2004

My husband and I also had this for dinner... but because we both have heartburn troubles (and I don't really care for onions) we left the tomatoes and onions out. But it was still very good!

Dec 13, 2005

Pretty good breakfast over all! Something different and easy, and my son loved! This will now be a once a week breakfast! Thanks for the great recipe!

Jul 02, 2005

Good stuff! We made it on a comping trip

Jan 28, 2005

Really good! I also had a problem with burning the potatoes before the eggs had set, so when the potatoes started getting a little "crispy", I cut the whole thing in half and used a large spatula to flip it over(one half at a time) to cook the top. Then I transferred the whole thing to a pie plate and put it in the oven to melt the cheese.

Jul 01, 2004

This meal was great for breakfast, as soon as I my boyfriend tasted he told me I should make it everyday!


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