The sauce was ok, but isn't the greatest you can make from scratch, in my opinion. It seemed like it was just a pan full of melted cheese, almost more of a fondue.
The ravioli filling was excellent, and will definitely be made again. I don't recommend using the wonton wrappers because, as has already been said, they tend to stick together and rip apart, and if they're not sealed perfectly they'll open up and you'll end up with a packet of cheesey-bacon boiling water, so you end up with a plateful of wet filling and a few strips of wonton. We'll definitely be using it again, but we'll be filling something else next time.
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The sauce was ok, but isn't the greatest you can make from scratch, in my opinion. It seemed...