Recipe by Kraft Foods
"An easy and delicious salad recipe."
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thinly sliced red onion wedges
OSCAR MAYER Bacon, crisply cooked, crumbled
hard-cooked eggs, chopped
KRAFT CATALINA Dressing
This was wonderful! I omitted the onion and mushrooms due to personal preferance, and added thinly sliced red bell pepper and crumbled blue cheese. The blue cheese melded very well with the dressing. Also, I chose to use the Catalina "Light Done Right" dressing, as well as turkey bacon to save on fat and calories, and could not tell a difference. Excellent!
Yummy, I have used both a warm bacon dressing and a honey garlic dressing. I am just not a catalina fan. But there is nothing like fresh spinach salad. I love it.
I used California french dressing instead of Catalina...I loved it...will definitely made this again.
Very good, you can buy pre-packaged pre-washed spinach in most any grocery store these days, this makes the prep of this even easier!
this is a great salad. I used catalina with bacon dressing and it was received well.
Will definitely make again! Loved the Catalina dressing.
This is sooo yummy. It was a hit!
I made this for lunch today for Robert (son #1) & I, and we both enjoyed it. Of course I cheated & used, "real" bacon bits, and I also used a french type dressing, "Grandma's French Dressing" (from this site) as I didn't have any catalina at the time. Good salad, Thanks K-R-A-F-T!!
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