Bacon Scalloped Potatoes Recipe
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Bacon Scalloped Potatoes

By: Valerie Belley 
"Valerie Belley of St. Louis, Missouri enhances her pared-down potato dish by adding a layer of sliced onions and sprinkling of crumbled bacon. 'They make the potatoes seem more special,' she says. 'The recipe can easily be doubled for company, too.'"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (50)

Prep Time:
15 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 2 medium potatoes, peeled and sliced
  • 2 small onions, sliced
  • 3 bacon strips, cooked and crumbled

Directions

  1. In a saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. In a greased 1-qt. baking dish, layer the potatoes and onions. Pour white sauce over the top. Cover and bake at 350 degrees F for 65-75 minutes or until potatoes are tender. Sprinkle with bacon.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 17, 2006 by Robin Joy   view full review
It was a very good recipe, husband loved it. However I did make some changes. I added salt,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 16, 2007 by DANI16   view full review
These were really good. I added cheese and instead of cooking bacon, I sprinkled some real...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2006 by L.Parisi   view full review
These were great! The first time we made them just as the recipe is. (The second time we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 28, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Oh-oh-ohhh, were these delicious. Per Hubs' request, I added a chunk of Velveeta to the ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 24, 2008 by Aubrey   view full review
These were very good. However, the potatoes took much longer to cook than stated. I would...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2009 by lynnf1234   view full review
A little bit too much onion for my taste, but I also added some grated cheddar cheese to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 6, 2007 by wishiwasabarbie2   view full review
This was wonderful! I really wasn't sure going into it, becuse I think I messed it up a bit,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 4, 2008 by KLWEST77   view full review
This is perfect comfort food, made with no processed ingredients. Be sure to cook it long...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 5, 2010 by Tejay   view full review
Like others, I added cheese. I put shredded cheese with the sauce and then added on top the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 1, 2008 by iggysaysno Supporting Member (Click to learn more about Supporting Membership)  view full review
I will triple the amount of sauce next time I make this. I also decided to add bacon every...

 

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