Bacon Roll-Ups Recipe
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Bacon Roll-Ups

By: MACKENZIE318 
"Pita bread rounds are spread with cream cheese, and rolled with a slice of bacon. Make sure you get the first one because they don't last long!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (23)

What to Drink?
Wine Pinot Noir
Cocktail Shaggy's Manhattan
Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 32 roll-ups
 

Ingredients

  • 16 slices bacon, cut in half
  • 2 (8 ounce) packages cream cheese
  • 1 (10 ounce) package pita bread rounds

Directions

  1. Preheat your oven's broiler.
  2. Open pita rounds, and spread generously with cream cheese on the inside. Replace tops, and use a pizza cutter to slice into 1 inch wide strips. Cut the long strips in half crosswise. Roll up each piece, and wrap with half of a strip of bacon. Secure with toothpicks, and place close together on a baking sheet.
  3. Broil for 10 minutes in the preheated oven, or until the bacon is cooked through. Use a spatula to remove them to a napkin lined bowl or platter. Remove toothpicks before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 98 | Total Fat: 6.9g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 1, 2007 by SWEETBEE1   view full review
Oh my goodness! These things are amazing! I had my doubts at first but...wow. I made a bunch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 23, 2004 by BCVB9   view full review
Very, very good. I partly cook the bacon before making so it comes out fully cooked.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 30, 2007 by Andrea   view full review
I also agree that this recipe only needs 1 package of cream cheese. Something my husband and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 23, 2006 by Michele Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought these were great! I had some friends over and they liked them but thought chive...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 17, 2007 by DEANNEGRALER   view full review
these are always big hit!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 5, 2009 by AliveDrive   view full review
Most amazing meal EVER to exist in the history of cooking and bacon.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 17, 2008 by Beth   view full review
I also pre-cooked the bacon. I added freeze-dried chives and onions to the cream cheese and it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 6, 2008 by nillazilla   view full review
Everything tastes better with bacon. I make something similiar, with jalepenos, sliced in half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 10, 2004 by BETH9   view full review
These are so FANTASTIC! I had pitas I wanted to get rid of, so I made this. I used thick-cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 6, 2008 by Helen M   view full review
SO SO SO GOOD,I added a bit of fresh chives to the cream cheese and it was wonderful just a...

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