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READY IN 40 mins

Bacon Roll-Ups

Read Reviews (23)

"Pita bread rounds are spread with cream cheese, and rolled with a slice of bacon. Make sure you get the first one because they don't last long!" — MACKENZIE318

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Original recipe makes 32 roll-ups Change Servings

16 slices bacon, cut in half
2 (8 ounce) packages cream cheese

1 (10 ounce) package pita bread rounds

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Directions

Preheat your oven's broiler.
Open pita rounds, and spread generously with cream cheese on the inside. Replace tops, and use a pizza cutter to slice into 1 inch wide strips. Cut the long strips in half crosswise. Roll up each piece, and wrap with half of a strip of bacon. Secure with toothpicks, and place close together on a baking sheet.
Broil for 10 minutes in the preheated oven, or until the bacon is cooked through. Use a spatula to remove them to a napkin lined bowl or platter. Remove toothpicks before serving.

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PREP 30 mins
COOK 10 mins
READY IN 40 mins

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Oh my goodness! These things are amazing! I had my doubts at first but...wow. I made a bunch of them ahead of time and kept them in my fridge overnight. ( I found 1/2 brick of 8oz. cream cheese covered one pita bread.)I then cooked them in my toaster oven the day of my party. ( I had other things baking at the time so I couldn't use my oven) I baked them longer than called for in the recipe, as I like my bacon brown and slightly crisp. I accidentally forgot the last batch and the bacon burned....but even that didn't hurt these things! They were still delicious! Thanks Machenzie!

—SWEETBEE1

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Most Helpful Critical Review

Dec 07, 2008

I have been making something similar to these for yrs, but I use 1 loaf of Wonder white bread, and 8 oz. cream cheese left at room temp. Cut all of the crust off bread. Spread each slice of bread lighly with cream cheese. Cut slice of bread in half and roll up. Wrap a half of pre-cooked bacon around each half. No need to use toothpicks, just place on baking sheet with seem side down, and bake 5-10 min., or until bread starts to brown. Absolutely delicious :)

—Lisa

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27 Ratings

Oct 23, 2004

Very, very good. I partly cook the bacon before making so it comes out fully cooked.

—BCVB9

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Oct 30, 2007

I also agree that this recipe only needs 1 package of cream cheese. Something my husband and I have done with this is to add food coloring for holidays. So, when the Colts played the superbowl, we dyed the cream cheese blue, and for Halloween, we dyed it orange, etc. It's a fun way to make these really festive!

—Andrea

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Nov 23, 2006

I thought these were great! I had some friends over and they liked them but thought chive cream cheese would be even better! I agree.... but the are good.

—Michele

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Feb 05, 2009

Most amazing meal EVER to exist in the history of cooking and bacon.

—AliveDrive

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Dec 17, 2008

I also pre-cooked the bacon. I added freeze-dried chives and onions to the cream cheese and it added some flavor. I baked the pieces in the oven on 425 for about 5 min on each side. (I like my bacon crispy.) Do a test first to see what works best for your oven.

—Beth

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Dec 06, 2008

SO SO SO GOOD,I added a bit of fresh chives to the cream cheese and it was wonderful just a little extra flavor. And I agree with others to cook the bacon part way first.

—Helen M

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Nutrition

Calories
98 kcal
5%

Carbohydrates
5.3 g
2%

Cholesterol
20 mg
7%

Fat
6.9 g
11%

Fiber
0.2 g
< 1%

Protein
3.6 g
7%

Sodium
195 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bacon Roll-Ups

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 98
Calories from Fat: 62

% Daily Value *
Total Fat 6.9g 11 %
Saturated Fat 3.7g 19 %
Cholesterol 20mg 7 %
Sodium 195mg 8 %
Potassium 53mg 1 %
Total Carbohydrates 5.3g 2 %
Dietary Fiber 0.2g < 1 %
Protein 3.6g 7 %
Sugars 0.1g
Vitamin A 4 %
Vitamin C 0 %
Calcium 2 %
Iron 5 %
Thiamin 9 %
Niacin 11 %
Vitamin B6 2 %
Magnesium 2 %
Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.