Bacon Roll Ups II Recipe
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Bacon Roll Ups II

By: SUTTMANN 
"I was given this recipe at a party a long time ago by the hostess. It is a really easy appetizer to make and always the first one to disappear. Toothpicks are necessary to secure these little roll ups."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (139)

What to Drink?
Wine Pinot Noir
Cocktail Favorite Things (Pomegranate) Martini
Beer Beer
Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 (1 pound) loaf white bread, crusts trimmed
  • 1 (8 ounce) package cream cheese, softened
  • 1 pound sliced bacon, cut in half

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
  3. Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 14.9g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by DREGINEK   view full review
We're having poker night at our house tonight and I am serving a few appetizers. I prefer to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Sydney   view full review
This is superb choice for a hot appetizer. I made these for my husband's birthday party and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 6, 2003 by NICOLE ALLAN   view full review
These are really yummy, if you love bacon, you will love these! I could not find the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 19, 2011 by Erin   view full review
These are delicious. My friend has made these for years and I have loved them. But after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Debra   view full review
Delicious! I sprinkled on brown sugar and garlic powder before baking. They were a hit! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 7, 2003 by PREGNANTANDHUNGRY   view full review
I used this appetizer at my Christmas party and it was the first to go! My guests kept asking...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by ALRRXS   view full review
I liked this, but I used flour tortillas instead of the bread. It seemed to be a lot better...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 7, 2006 by TMCDONALD1   view full review
These turned out to be pretty dang good. I also added a little dry ranch to the cream cheese....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 10, 2003 by PRPLFIEND   view full review
I first made these as a appetizer for last year's Thanksgiving dinner. And they went FAST!! ...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 10, 2003 by RECIPELOOKER   view full review
These had no flavor. For the time it takes to make them - they are not worth it. I won't...

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