If I could give this MORE stars, I would! Taking others' advice I stuffed the inside of my chicken with chopped up celery, onion, lemon, carrots and a bit of minced garlic. I rubbed the butter all over it and draped it with bacon and counted the seconds til it was done - especially once that delicious aroma hit the house. Follow the recipe adjusting for the size of your bird and you CAN'T go wrong. I had to add an extra cup of beef broth because my bird was a little bigger. By the way, I think the beef broth adds a TON to the flavor of this chicken. I didn't have any broth, so I used 3 boullion cubes + 3 cups boiling water. I threw the leftover bacon in with some mashed potatoes with sour cream. Gosh! It was so flipping good. My hubby LOVED it!
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If I could give this MORE stars, I would! Taking others' advice I stuffed the inside of my...