Great recipe. I used chicken bullion instead of beef broth and sliced four garlic cloves, instead of carrots, and put them in the cavity. If you make a gravy with the drippings, be sure to include the juices from the chicken to capture the flavor. Also, if you get the giblets with the chicken, make a broth with them to use to make the gravy. I used thick sliced bacon and reduced the slices to four. If you dare, use Szegeo hot Hungarian paprika to give the chicken and gravy an extra kick. Yummy....:) p.s. I used extra virgin olive oil instead of butter to rub on the chicken...;)
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Great recipe. I used chicken bullion instead of beef broth and sliced four garlic cloves,...