Reviewed: May 7, 2011

This is such an easy recipe, but it looks so good people think it took a lot of work; perfect for the holidays!

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3 users found this review helpful

Reviewer:

Reviewed: Apr. 3, 2011

This is very tasty. I would make two smaller balls because the one was way too big. I didn't add olives but it was still good.

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4 users found this review helpful

Reviewer:

Jackie Harroll

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

Reviewed: Feb. 12, 2011

I thin it out with sour cream and use it to make party sandwiches, of ocurse skipping the nuts. Thin even more with some milk and it's a food dip for veggies or plain chips.

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7 users found this review helpful

Reviewer:

aunt star

Cooking Level: Expert

Home Town: Graceville, Florida, USA

Living In: Hampton, Georgia, USA

Reviewed: Feb. 7, 2011

I think I'm just more of a "dip" person, as I don't care all so much for the nuts on the outside, and I'd prefer a softer texture. Maybe adding 1/2 cup actual ranch dressing, rather than a dry pkt? Plenty of flavor, but I added 1/2 a pound of bacon, not just 6 strips. It's all about personal preferences, so don't be skeptical about giving this a try. Thanks for the recipe. : )

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8 users found this review helpful

Reviewer:

Dmseck

Cooking Level: Intermediate

Home Town: Rialto, California, USA

Reviewed: Jan. 18, 2011

I used bacon bits instead of cooked chopped bacon, and it wasnt just the right amount of chesse and everything else:)

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7 users found this review helpful

Reviewer:

ashweeps

Cooking Level: Beginning

Living In: Rogers, Arkansas, USA

Reviewed: Jan. 8, 2011

Bacon, Cream Cheese, Cheese, who could complain?

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4 users found this review helpful

Reviewer:

WAGS5206

Reviewed: Dec. 29, 2010

This was delicious cold and heated up.

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5 users found this review helpful

Reviewer:

Amber Rae

Cooking Level: Intermediate

Home Town: Jacksonville Beach, Florida, USA

Reviewed: Dec. 28, 2010

I made this for our Christmas Eve Party and it was a hit! Followed recipe exactly as listed, except I forgot to add the package of buttermilk ranch dressing, but it was still delicious. When I make it again I'd probably add only 1/2 a package as others have suggested. Super Yum.

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6 users found this review helpful

Reviewer:

mari0727

Cooking Level: Intermediate

Living In: San Angelo, Texas, USA

Reviewed: Dec. 24, 2010

Made this without the olives, and rolled it it in crushed sliced almonds because it was what I had on hand. I made one small cheese ball, one big one. We used the small one on our bagels in the morning. It was fabulous. Served the big one as an appetizer on Christmas Day, and everyone loved it. Kids told me to make sure I save this recipe.

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11 users found this review helpful