Bacon Ranch Bread Bites Recipe - Allrecipes.com
Bacon Ranch Bread Bites Recipe
  • READY IN ABOUT hrs

Bacon Ranch Bread Bites

Recipe by  

"A delicious, satisfying recipe that the whole family will enjoy."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Watch video tips and tricks

Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
ADVERTISEMENT
  • PREP

    40 mins
  • COOK

    30 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Roll bread dough into 1/2-inch-thick rectangle on lightly floured surface; brush with oil. Cut dough with sharp knife into 1x1-inch pieces.
  2. Toss bread dough pieces, cheese, salad dressing mix and bacon in large bowl. Place on ungreased cookie sheet; shape into oval loaf. Let rise until double in size.
  3. Bake at 350 degrees F oven for 20 to 30 minutes or until golden brown.
Kitchen-Friendly View

Footnotes

  • © KF Holdings. Used with permission.
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

THIS IS AWESOME!!! My husband requests this ALL the time...thank you so much! ~T~

 
Most Helpful Critical Review
Jan 25, 2004

I liked the flavor of these bread bites, but my husband disagreed. They're not pretty to look at, so keep that in mind if cooking for company!

 

9 Ratings

Jan 25, 2004

The Kraft Kitchens have come up with another tasty recipe! I COARSELY ground cheddar cheese (rather than Mozzarelli),bacon and 3T of chives in my food processor.I did this because the one inch pieces of bacon suggested by Kraft wouldn't stick to the dough. Pieces just kept falling off.Then I made little balls of dough (1-2 in) and put them together with the bacon mixture into a plastic freezer bag.Shook them carefully to coat. Then placed them in a tube pan, sprinkled the remainder of bacon mixture over them and baked at 350 degrees for 35-40 minutes.Yummy! PS I don't like the frozen bread dough, so I used Steve Morrison's ONION, GARLIC, CHEESE BREAD recipe from this site. Yummy!

 
Mar 04, 2006

I use olive oil when I make this and put a thin coat of olive oil on the dough before cutting it into pieces. I think it helps make the other ingredients stick to the pieces better.

 
Jan 25, 2004

i USED cheddar cheese instead of mozzand it was great! i made 2 loaves for xmas and everyone loved them!

 
Jan 25, 2004

I made this again for company last night. They loved it! Even though they said it looked strange. I agree it is hard to get the bacon to stick to dough -- so I made smaller pieces of bacon and persistant on kneeding the pieces into loaf! I also chopped the mozzarella into smaller pieces.

 
Apr 22, 2006

I liked this a lot. Very strange looking but the taste was pretty good. Really easy to make too.

 
Feb 16, 2004

This recipe is so easy and absolutely delicious. My kids love it and it is so easy, they can make it with no problem.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT
 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States