Bacon Ranch Bread Bites Recipe -
Bacon Ranch Bread Bites Recipe

Bacon Ranch Bread Bites

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"A delicious, satisfying recipe that the whole family will enjoy."

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Original recipe makes 10 servings Change Servings
  • PREP

    40 mins
  • COOK

    30 mins

    1 hr 10 mins


  1. Roll bread dough into 1/2-inch-thick rectangle on lightly floured surface; brush with oil. Cut dough with sharp knife into 1x1-inch pieces.
  2. Toss bread dough pieces, cheese, salad dressing mix and bacon in large bowl. Place on ungreased cookie sheet; shape into oval loaf. Let rise until double in size.
  3. Bake at 350 degrees F oven for 20 to 30 minutes or until golden brown.
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  • © KF Holdings. Used with permission.

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

THIS IS AWESOME!!! My husband requests this ALL the time...thank you so much! ~T~

Most Helpful Critical Review
Jan 25, 2004

I liked the flavor of these bread bites, but my husband disagreed. They're not pretty to look at, so keep that in mind if cooking for company!


9 Ratings

Jan 25, 2004

The Kraft Kitchens have come up with another tasty recipe! I COARSELY ground cheddar cheese (rather than Mozzarelli),bacon and 3T of chives in my food processor.I did this because the one inch pieces of bacon suggested by Kraft wouldn't stick to the dough. Pieces just kept falling off.Then I made little balls of dough (1-2 in) and put them together with the bacon mixture into a plastic freezer bag.Shook them carefully to coat. Then placed them in a tube pan, sprinkled the remainder of bacon mixture over them and baked at 350 degrees for 35-40 minutes.Yummy! PS I don't like the frozen bread dough, so I used Steve Morrison's ONION, GARLIC, CHEESE BREAD recipe from this site. Yummy!

Mar 04, 2006

I use olive oil when I make this and put a thin coat of olive oil on the dough before cutting it into pieces. I think it helps make the other ingredients stick to the pieces better.

Jan 25, 2004

i USED cheddar cheese instead of mozzand it was great! i made 2 loaves for xmas and everyone loved them!

Jan 25, 2004

I made this again for company last night. They loved it! Even though they said it looked strange. I agree it is hard to get the bacon to stick to dough -- so I made smaller pieces of bacon and persistant on kneeding the pieces into loaf! I also chopped the mozzarella into smaller pieces.

Apr 22, 2006

I liked this a lot. Very strange looking but the taste was pretty good. Really easy to make too.

Feb 16, 2004

This recipe is so easy and absolutely delicious. My kids love it and it is so easy, they can make it with no problem.


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