These tasted GREAT! I made these for my husband’s holiday party. I didn’t use green peppers and lessened the cream cheese a bit, used 16 oz instead of 18 oz for 3 batches. I was able to make 32 mini muffins and 12 regular sized muffins with the 3 batches of batter and used up an entire package of bacon. The cream cheese didn’t overpower the taste at all, neither did the egg, it was a perfect blend. They were so moist and looked impressive. I did find, however, that it took more time than I thought it would because of cooking the bacon and chopping that up (maybe I just haven’t mastered that yet). They take less than a minute to heat up. Oh, and I would make sure to mix the batter immediately before scooping into the pan because the cheese definitely does sink. And finally, I found it a little difficult to mold the triangular shapes into the cups.. but it worked out because you can’t really tell where the crescent ends and the egg mixture begins.
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These tasted GREAT! I made these for my husband’s holiday party. I didn’t use green peppers...