Bacon Potato Salad - Family Legacy Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 19, 2014
Yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by sky

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 19, 2013
It's different, not mushy, if you use less mayo, the best recipe I've used so far. Also, it's good without eggs, if you don't like eggs in potato salad.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 13, 2013
My husband can't get enough of this potato salad! I made a couple of changes, and added about a tablespoon of the bacon drippings to the dressing to get even more of that wonderful bacon flavor. Really delicious!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by aprilfool2

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 30, 2012
Nana has some good ideas - but the liquidity of the salad is a twist on the heavy feeling and it allows the seasonings to swim. Also, I reccomend Applewood smoked bacon, in the mix and also as a garnish because although the mixed part may be soggy, it serves 2 functions: the savory smoky flavor melds with the salad and adds a punch and the residual fat from the bacon stiffens up the liquidity. If you only garnish with bacon and omit the milk, you miss a punch! For those who like dill or pickles, they are a good substitution for vinegar and a flavor booster!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Baking Nana
Reviewed: Aug. 25, 2012
Yum! Bacon! What a nice addition to potato salad. I mixed up the dressing and did not add the milk as I thought it would make the dressing too thin. I did use the white vinegar but next time I would use pickle juice instead and add dill pickles to the potato salad. I don't care for soggy bacon so I set that aside and then put it in just before serving. Thanks for a tasty recipe.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA


 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Southern Potato Salad

See how to make a Southern-style potato salad that you serve warm.

Red Skinned Potato Salad

See how to make a creamy potato salad with bacon and a perfectly firm texture.

World’s Best Potato Salad

Watch how to make this creamy potato salad.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States