Bacon Potato Pancakes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 8, 2014
Love this! I don't have thyme so used dried basil instead. It came out great! Definitely a keeper dish.
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Photo by Christina
Reviewed: Aug. 9, 2013
Delicious! We do not care for thyme, so I just subbed some parsley (yes, I know it's not the same, lol). LOVED the flavor of these...a definite keeper~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Jan. 21, 2015
Very good... I oven fried instead. Use the bacon grease on the bottom of a cookie sheet, spoon on and flatten. They needed about 15 minutes per side. I didn't drain the potatoes but would next time.
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Reviewed: Dec. 28, 2012
I normally don't do unrated recipes. It came out pretty good. I would advise to drain the potatoes as well as you can before mixing everything together. I will also suggest using the dried minced garlic (I believe it was calling for fresh based on the thyme). Would I make it again? sure.
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Reviewed: May 4, 2015
We really enjoyed this recipe! Next time I think we'll reduce the size of the potato shreds, but other than that it was great.
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