Bacon, Potato and Cheese Tart Recipe
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Bacon, Potato and Cheese Tart

By: BAREFOOTBLONDE 
"A great side dish with almost any meat. My grandmother used to make this using Swiss cheese. I've found that using Fontina cheese adds better flavor without those Swiss cheese strings."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (19)

What to Drink?
Wine Pinot Noir
Beer Beer
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon butter
  • 18 slices bacon
  • 1 1/2 pounds baking potatoes, peeled and sliced
  • 1 1/4 cups shredded fontina cheese
  • salt and pepper to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Coat an 8 inch round baking dish with the butter. Arrange bacon in a spiral fashion in the baking dish, draping ends of the slices over the pan edge to fold over filling.
  3. Arrange 1/3 of the potatoes over bacon, and sprinkle with 1/3 Fontina cheese. Repeat layers with remaining potatoes and cheese, and season with salt and pepper. Fold bacon over filling to form the upper layer.
  4. Bake uncovered in the preheated oven 1 hour, or until potatoes are tender. Drain any drippings, and cut into wedges to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 432 | Total Fat: 35.1g | Cholesterol: 66mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 6, 2005 by BETHNOW40   view full review
Like most reviews I've read on this site, this recipe was changed a little. I used cheddar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 30, 2010 by abapplez Supporting Member (Click to learn more about Supporting Membership)  view full review
Bacon, Potatoes and Cheese. How can it be bad? The taste was great and I received a lot of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 11, 2008 by ManassasMa   view full review
I pre-cooked and mashed the potatoes before mixing in the other ingredients (specifically the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 26, 2008 by SunnyByrd   view full review
I had a little trouble with this recipe. It took way loger to cook than stated and my bacon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 9, 2009 by TRACI8878   view full review
Wow this was great. How can you go wrong with bacon and potatoes? ;) I used a throw away...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2003 by PrincessJenna   view full review
I wasn't too crazy about it however, my boyfriend loved it. The bacon cooked up beatufully...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 21, 2010 by sweetseeker   view full review
Simple and delicious. I just used cheddar, and it did take a little longer to cook, but I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 19, 2010 by pomplemousse   view full review
I didn't have trouble with the potatoes baking, although I did expect it. Not sure if it's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 2, 2009 by farmingmom40   view full review
This was wonderful, don't need to add the butter, the fat from the bacon does a good job, i...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2003 by JAYNEMAE   view full review
Very tasty. My family enjoyed it. Not good if you are watching calories.

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