Bacon Popovers Recipe
Add a photo
1 of 1 Photo

Bacon Popovers

By: Marisa May 
"Even picky youngsters find the eggs and hint of bacon in these popovers irresistible. For delicious variety, try pairing them with maple syrup or cheese sauce."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (27)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 2 eggs
  • 1 cup milk
  • 1 tablespoon vegetable oil
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 bacon strips, cooked and crumbled

Directions

  1. In a mixing bowl, beat the eggs, milk and oil. Beat in flour and salt just until smooth (do not overbeat). Using two 12-cup muffin tins, grease and flour six alternating cups in each pan. Fill ungreased muffins cups two-thirds full with water. Fill greased muffin cups two-thirds full with batter. Sprinkle bacon over batter. Bake at 400 degrees F for 25-30 minutes or until puffed and golden. Serve warm. Refrigerate any leftovers.
ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 14, 2008 by Susan   view full review
When I made these, I added 1 cup coarsely shredded cheddar cheese (mild). I used pre-cooked...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 14, 2009 by Jenelle   view full review
Even though I changed it up some, I think this recipe still warrants a 5 star rating - the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 20, 2007 by ALAINDREA   view full review
Very filling. Really good. For a more bacony flavor I might try a little bacon grease instead...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 24, 2010 by Diego   view full review
This is an excellent beginning to a recipe. The finished product is very bland. Almost like...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 18, 2010 by Bonnie   view full review
Next time I'm going to add more bacon and more cheese because it didn't have enough flavor and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 1, 2010 by Rachel17   view full review
WOW! these are great! i added a cup of cheese, doubled the salt, and put bacon in the mix as...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 16, 2010 by Hall   view full review
they where o-k but not my fav.
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 4, 2010 by freddychef   view full review
I was expecting these Popovers to be very tall and airy. They same out like Yourshire Pudding.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 15, 2011 by VILAINE   view full review
Love this idea. My husband thought they were the greatest!
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 28, 2009 by Tricia G   view full review
Now I know why there are no pictures of this recipe! The popovers are gone before you can say...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Savory Bacon & Crab Bread Pudding Benedict

See how to make the ultimate brunch dish.

How to Cook Bacon

See three easy ways to sizzle your bacon: stovetop, oven, and microwave.

Yorkshire Pudding Popovers

Make these fluffy muffins, an English side dish that’s not a pudding at all.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States