I was nearly 30years old before I knew there was any other way to pop corn! You cooked bacon most every morning for breakfast; saved the grease (at least what was left after you fried the eggs and made gravy to go with the biscuits) in a container on the back of the stove and used it for everything else..green beans, potatoes, fried cream corn, but especially, POPCORN! We never added anything but a light sprinkling of salt and there was never any left over! Saturday nights with Gunsmoke and Have Gun Will Travel! The addition of the finely grated cheese is a very good idea, but the basic popcorn with a sprinkling of salt (and maybe some freshly ground black pepper) is just wonderful! MMMMmmmm!
Was this review helpful?
7 users found this review helpful
I was nearly 30years old before I knew there was any other way to pop corn! You cooked bacon...