Bacon Pie Recipe
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Bacon Pie

By: Jan H. 
"Good, easy to make. Welcome at breakfast, brunch, or a chilly night supper."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (66)

What to Drink?
Wine Sangiovese
Beer Beer
 

Servings  (Help)

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Original Recipe Yield 1 -10-inch pie
 

Ingredients

  • 12 slices bacon
  • 1 cup shredded Swiss cheese
  • 1/3 cup chopped onion
  • 2 cups milk
  • 4 eggs
  • 1 cup baking mix
  • 1/8 teaspoon ground black pepper

Directions

  1. Heat oven to 400 degrees F (205 degrees C). Grease glass pie plate, 10x1-1/2 inches. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Sprinkle bacon, cheese, and onion in pie plate.
  3. In a medium bowl, stir milk, eggs, baking mix, and pepper with fork until blended. Pour into pie plate.
  4. Bake 35 to 40 minutes or until knife inserted in center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 363 | Total Fat: 26.6g | Cholesterol: 152mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 20, 2006 by M. Cerruti   view full review
This is one of my all time favorites! I usually use a whole onion which I sautee first with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 2, 2008 by ManassasMa   view full review
I prepared 3 different variations of this recipe (1. as written, 2. with ham instead of bacon,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 20, 2005 by Raoulysgirl   view full review
We love this. Actually, we love most anything with bacon in it! Terrible, aren't we? ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 27, 2003 by Navy_Mommy   view full review
This was a very good and simple quiche. I really liked it because I got to avoid making a pie...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 3, 2011 by Rick H Supporting Member (Click to learn more about Supporting Membership)  view full review
This was good. I'll bake this again. Maybe I could add Italian sausage or ham.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 18, 2002 by JENELLEP   view full review
Easy recipe to make. I added a bit more cheese and used a whole pound of bacon. Next time I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 31, 2003 by Jen   view full review
This recipe was good but not excellent. My husband liked it though. Also, I used cheddar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 17, 2002 by CATALOGRRR   view full review
Delicious and very easy to make. It cooked in the time specified and came out very fluffy. It...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2003 by LTISONE   view full review
This would of been better if the batter part had been on the bottom as a crust.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 7, 2011 by Kate Fisher   view full review
Great recipe. I had no swiss so used cheddar. Also to bulk it up more I cut up a leftover...

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