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READY IN 1 hr

Bacon Pie

Read Reviews (68)

"Good, easy to make. Welcome at breakfast, brunch, or supper." — Jan H.

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Original recipe makes 1 10-inch pie Change Servings

12 slices bacon
1 cup shredded Swiss cheese
1/3 cup chopped onion
2 cups milk

4 eggs
1 cup baking mix
1/8 teaspoon ground black pepper

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Directions

Heat oven to 400 degrees F (205 degrees C). Grease a 10-inch glass pie plate.
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Pat dry on paper towels and crumble the bacon. Sprinkle bacon, cheese, and onion in the pie plate.
In a medium bowl, stir the milk, eggs, baking mix, and pepper with fork until blended. Pour into pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out clean.

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PREP 15 mins
COOK 45 mins
READY IN 1 hr

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This is one of my all time favorites! I usually use a whole onion which I sautee first with some butter and fresh sage. For dinner parties, I bake the batter in mini-muffin pans - people love them as a finger food! If you use muffin pans, be sure to spray them good with non-stick cooking spray.

—M. Cerruti

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Most Helpful Critical Review

Dec 31, 2003

This recipe was good but not excellent. My husband liked it though. Also, I used cheddar instead of swiss and added extra bacon as well. And I did need to cook this for quite a bit longer than the recipe said.

—Jen

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88 Ratings

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Jan 02, 2008

I prepared 3 different variations of this recipe (1. as written, 2. with ham instead of bacon, and 3. meatless) and served them as appetizers at my New Year's Eve gathering, and I'd score each variation with a 5. I used Bisquick as my baking mix (no fail; puffed up perfectly!) and baked them in mini-muffin pans (yield: 24 appetizers per recipe). I used more onion (probably closer to 1/2 cup per recipe) and distributed 2 green and 1 red pepper (finely chopped) throughout the 3 different "batches". Delicious. My guests raved. And I will be making this again (and again and again).

—ManassasMa

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Sep 20, 2005

We love this. Actually, we love most anything with bacon in it! Terrible, aren't we? Anyhow, I use green onions insted of regular onions and cheddar instead of swiss (I'm not fond of swiss). Have been making this for a few years now and my family still asks for it.

—Raoulysgirl

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Jul 27, 2003

This was a very good and simple quiche. I really liked it because I got to avoid making a pie crust. Works great whenyou are in a hurry.

—Navy_Mommy

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Feb 03, 2011

This was good. I'll bake this again. Maybe I could add Italian sausage or ham.

—Rick H

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Dec 18, 2002

Easy recipe to make. I added a bit more cheese and used a whole pound of bacon. Next time I will try adding some sausage for added flavor.

—JENELLEP

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Nov 17, 2002

Delicious and very easy to make. It cooked in the time specified and came out very fluffy. It also reheated very well. I plan to try other meats and cheeses in this. I used pancake mix like others suggested and it did the trick.

—CATALOGRRR

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Nutrition

Calories
363 kcal
18%

Carbohydrates
15.5 g
5%

Cholesterol
152 mg
51%

Fat
26.6 g
41%

Fiber
0.1 g
< 1%

Protein
15 g
30%

Sodium
725 mg
29%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bacon Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 363
Calories from Fat: 239

% Daily Value *
Total Fat 26.6g 41 %
Saturated Fat 10.3g 51 %
Cholesterol 152mg 51 %
Sodium 725mg 29 %
Potassium 252mg 7 %
Total Carbohydrates 15.5g 5 %
Dietary Fiber 0.1g < 1 %
Protein 15g 30 %
Sugars 4.1g
Vitamin A 7 %
Vitamin C 1 %
Calcium 25 %
Iron 13 %
** Thiamin 20 %
Niacin 37 %
** Vitamin B6 10 %
** Magnesium 7 %
Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.