Recipe by Jan H.
"Good, easy to make. Welcome at breakfast, brunch, or supper."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
shredded Swiss cheese
ground black pepper
This is one of my all time favorites! I usually use a whole onion which I sautee first with some butter and fresh sage. For dinner parties, I bake the batter in mini-muffin pans - people love them as a finger food! If you use muffin pans, be sure to spray them good with non-stick cooking spray.
This recipe was good but not excellent. My husband liked it though. Also, I used cheddar instead of swiss and added extra bacon as well. And I did need to cook this for quite a bit longer than the recipe said.
I prepared 3 different variations of this recipe (1. as written, 2. with ham instead of bacon, and 3. meatless) and served them as appetizers at my New Year's Eve gathering, and I'd score each variation with a 5. I used Bisquick as my baking mix (no fail; puffed up perfectly!) and baked them in mini-muffin pans (yield: 24 appetizers per recipe). I used more onion (probably closer to 1/2 cup per recipe) and distributed 2 green and 1 red pepper (finely chopped) throughout the 3 different "batches". Delicious. My guests raved. And I will be making this again (and again and again).
We love this. Actually, we love most anything with bacon in it! Terrible, aren't we? Anyhow, I use green onions insted of regular onions and cheddar instead of swiss (I'm not fond of swiss). Have been making this for a few years now and my family still asks for it.
This was a very good and simple quiche. I really liked it because I got to avoid making a pie crust. Works great whenyou are in a hurry.
This was good. I'll bake this again. Maybe I could add Italian sausage or ham.
Easy recipe to make. I added a bit more cheese and used a whole pound of bacon. Next time I will try adding some sausage for added flavor.
Delicious and very easy to make. It cooked in the time specified and came out very fluffy. It also reheated very well. I plan to try other meats and cheeses in this. I used pancake mix like others suggested and it did the trick.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 239
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make a simple and delicious homemade quiche.
Pastry shells filled with eggs, bacon, and cheese and baked to bubbly.
See how to make the ultimate brunch dish.