Reviewed: Jul. 29, 2012

I did not care for this recipe. Next time, little to no flour.

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2 users found this review helpful

Reviewer:

Ksakievich

Cooking Level: Intermediate

Living In: Midland, Texas, USA

Reviewed: Apr. 30, 2012

This is a perfect recipe if you are omelette chanllenged like me, I can never make a pretty omelette...this was so simple! My only change was to add some sliced button mushrooms!

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2 users found this review helpful

Reviewer:

Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Apr. 13, 2012

My family and I really enjoyed this form of omlette. It was delicious, and I learned what a jelly roll pan was and how to use it.

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3 users found this review helpful

Reviewer:

wadebc

Reviewed: Feb. 5, 2012

This recipe was fabulous! I added turkey bacon and sausage, spinach leaves and parsley to the ingredients. I did not have parchment paper, so I used foil instead (did not work!). After it baked, I just messily scraped it into bowls and it made a wonderfully filling breakfast bowl. I also mixed in pineapple mango salsa and it was a great add! We loved it! :)

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4 users found this review helpful

Reviewer:

mokimcookin

Reviewed: Dec. 14, 2011

its fantastic i love it you are a expert

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4 users found this review helpful

Reviewer:

QUENTILLA

Cooking Level: Expert

Home Town: Selma, Alabama, USA

Living In: Macon, Georgia, USA

Reviewed: Oct. 29, 2011

Very easy to make and clean up, very impressive presentation!

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6 users found this review helpful

Reviewer:

BWisler519

Cooking Level: Intermediate

Home Town: Westerville, Ohio, USA

Living In: Denver, Colorado, USA

Reviewed: Oct. 18, 2011

I sauteed my veggies so when I went to roll it, it did not roll. I scooped it up and put it in a dish to have a serving in the mornings as breakfast. It tastes good but does not look good since it did not roll. The only reason I can think of is because of the cooked veggies adding more liquid. May try again sometime with raw veggies.

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6 users found this review helpful

Reviewer:

Nat

Reviewed: Jul. 23, 2011

we do anther recpe similar to this one but it has cream cheese in the egg mixture. I was out of cream cheese and needed to make breakfast for a crowd so I tried this recipe and filled it with baby spinach, mushrooms, roasted red peppers, green onion and bacon. For cheese we used a combo of pepper jack and cheddar. It was amazing everyone said. ;-)

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6 users found this review helpful

Reviewer:

Nikki_W

Cooking Level: Expert

Home Town: Santa Clarita, California, USA

Living In: Spanaway, Washington, USA

Reviewed: Jul. 20, 2011

I may have overdone it with the oregano, but this was like a warm, delicious Italian breakfast. I can't wait to make it again with different vegetables!

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4 users found this review helpful

Reviewer:

HurdBird

Cooking Level: Beginning

Reviewed: May 30, 2011

This was very good. I had trouble getting the flour mixed in so it had lots of little flour lumps but in the end result you can't tell. I used precooked bacon pieces (like for salad topping) dried chives and some onion powder in place of the green onions. I served this with El Fenix restaurant salsa, and it was so delicious. Some of the eggs ran under the parchment paper but it still came out the dish easily and the loss was only about 1 egg. I'll make this again. Thanks!

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9 users found this review helpful