Recipe by KRAFT Shredded Cheese
"This omelette is baked in a jelly-roll pan, topped with shredded cheese, then rolled, sliced and served with salsa."
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red pepper, finely chopped
bacon, cooked, crumbled
green onions, finely chopped
dried oregano leaves, crushed
KRAFT Mozza-Cheddar Shredded Cheese
It came out terrific. The easiest omelette recipe I have ever used. I did not use the bacon, red pepper or green onions and it still tasted great!
I sauteed my veggies so when I went to roll it, it did not roll. I scooped it up and put it in a dish to have a serving in the mornings as breakfast. It tastes good but does not look good since it did not roll. The only reason I can think of is because of the cooked veggies adding more liquid. May try again sometime with raw veggies.
Easy recipe to make, with exceptional results. Wanted to only put onions and peppers on half so the kids would eat it too, so instead of mixing these in, I sprinkled them on top. Turned out really well, and it was devoured by everyone! Thanks for the recipe. We'll be making it often!
This was very good. I had trouble getting the flour mixed in so it had lots of little flour lumps but in the end result you can't tell. I used precooked bacon pieces (like for salad topping) dried chives and some onion powder in place of the green onions. I served this with El Fenix restaurant salsa, and it was so delicious. Some of the eggs ran under the parchment paper but it still came out the dish easily and the loss was only about 1 egg. I'll make this again. Thanks!
Very easy to make and clean up, very impressive presentation!
we do anther recpe similar to this one but it has cream cheese in the egg mixture. I was out of cream cheese and needed to make breakfast for a crowd so I tried this recipe and filled it with baby spinach, mushrooms, roasted red peppers, green onion and bacon. For cheese we used a combo of pepper jack and cheddar. It was amazing everyone said. ;-)
This recipe was fabulous! I added turkey bacon and sausage, spinach leaves and parsley to the ingredients. I did not have parchment paper, so I used foil instead (did not work!). After it baked, I just messily scraped it into bowls and it made a wonderfully filling breakfast bowl. I also mixed in pineapple mango salsa and it was a great add! We loved it! :)
its fantastic i love it you are a expert
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Omelette Roll with Salsa
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 119
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