Bacon Olive Wraps Recipe -
Bacon Olive Wraps Recipe
  • READY IN 25 mins

Bacon Olive Wraps

Recipe by  

"Bacon, olives and cheese together make this an appetizer a hit. I have made it many times and everyone loves it."

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Original recipe makes 30 wraps Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    25 mins


  1. Preheat the broiler
  2. Cut bread into thirds. Spread each third with processed cheese sauce. Sprinkle with olives. Roll thirds jelly-roll fashion. Wrap each with half a strip of bacon, securing with toothpicks. Arrange wrapped bread rolls in a single layer on a large baking sheet.
  3. Broil, checking frequently, until bacon is evenly browned and has reached desired crispness, about 5 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Great recipe that I'll be using again and again! One hint, though--make sure the bread is covered completely by the bacon or the bread will burn.

Most Helpful Critical Review
Jan 25, 2004

I'm glad I tried this appetizer recipe PRIOR to my New Years Eve Buffet! Its very tasty, but the bread has a tendancy to burn before the bacon is done. I may experiment more after my party, but this won't be on the table this year! Sorry!


16 Ratings

Jan 25, 2004

I made these for a party and everyone loved them. I thought they were okay. I think it is best not to stretch the bacon around and around the roll, or the inside of the bacon doesn't get cooked and the edges get burnt. But everyone loved them....

Jan 25, 2004

Yummy! I really enjoyed these! Anything with cheese and bacon pleases me! Prep was simple, I used thin slices of velveeta instead of cheese sauce and that worked very well. The only complaint I have is the bacon on the bottom of the wraps didn't cook so when I took them out of the broiler I cooked them on the stove until the bottoms crisped. Next time I make these I will pan fry them for just a minute first and then broil them.

Jan 25, 2004

Delicious and easy to make!

Jan 18, 2011

This is a hit! But you will save yourself so much effort if you just par-cook your bacon before wrapping it. You can either cook it on the stove or boil it. Both work as long as you keep the bacon soft.

Jan 25, 2004

The guests seemed to enjoy these, but I didn't like them! They were a bit dry and they burned too easily under the broiler. I don't think I would try them again.

Nov 23, 2007

These are great! I have never tried them with cheese sauce though, we use cream cheese instead. These are always a big hit!


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  • Calories
  • 276 kcal
  • 14%
  • Carbohydrates
  • 11.5 g
  • 4%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 21.6 g
  • 33%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 8.5 g
  • 17%
  • Sodium
  • 1079 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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