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READY IN 25 mins

Bacon Olive Wraps

Read Reviews (11)

"Bacon, olives and cheese together make this an appetizer a hit. I have made it many times and everyone loves it." — RONNIEB

Ingredients Edit and Save

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Original recipe makes 30 wraps Change Servings

10 slices white bread, crusts trimmed
1 (16 ounce) jar processed cheese sauce

1 (5 ounce) jar pitted green olives, chopped
1 pound sliced bacon, cut in half

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Directions

Preheat the broiler
Cut bread into thirds. Spread each third with processed cheese sauce. Sprinkle with olives. Roll thirds jelly-roll fashion. Wrap each with half a strip of bacon, securing with toothpicks. Arrange wrapped bread rolls in a single layer on a large baking sheet.
Broil, checking frequently, until bacon is evenly browned and has reached desired crispness, about 5 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 10 mins
READY IN 25 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

Great recipe that I'll be using again and again! One hint, though--make sure the bread is covered completely by the bacon or the bread will burn.

—CANDUS_P

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Most Helpful Critical Review

Jan 25, 2004

I'm glad I tried this appetizer recipe PRIOR to my New Years Eve Buffet! Its very tasty, but the bread has a tendancy to burn before the bacon is done. I may experiment more after my party, but this won't be on the table this year! Sorry!

—MAGGIE MCGUIRE

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15 Ratings

Jan 25, 2004

I made these for a party and everyone loved them. I thought they were okay. I think it is best not to stretch the bacon around and around the roll, or the inside of the bacon doesn't get cooked and the edges get burnt. But everyone loved them....

—SGRCOOKI

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Jan 25, 2004

Yummy! I really enjoyed these! Anything with cheese and bacon pleases me! Prep was simple, I used thin slices of velveeta instead of cheese sauce and that worked very well. The only complaint I have is the bacon on the bottom of the wraps didn't cook so when I took them out of the broiler I cooked them on the stove until the bottoms crisped. Next time I make these I will pan fry them for just a minute first and then broil them.

—amydoll

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Jan 25, 2004

Delicious and easy to make!

—NATKASP

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Jan 25, 2004

The guests seemed to enjoy these, but I didn't like them! They were a bit dry and they burned too easily under the broiler. I don't think I would try them again.

—JOAMIE

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Jan 18, 2011

This is a hit! But you will save yourself so much effort if you just par-cook your bacon before wrapping it. You can either cook it on the stove or boil it. Both work as long as you keep the bacon soft.

—Heidi's crazy cooking

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Nov 23, 2007

These are great! I have never tried them with cheese sauce though, we use cream cheese instead. These are always a big hit!

—Katie

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Nutrition

Calories
276 kcal
14%

Carbohydrates
11.5 g
4%

Cholesterol
43 mg
14%

Fat
21.6 g
33%

Fiber
0.6 g
2%

Protein
8.5 g
17%

Sodium
1079 mg
43%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bacon Olive Wraps

Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories: 276
Calories from Fat: 195

% Daily Value *
Total Fat 21.6g 33 %
Saturated Fat 8.7g 44 %
Cholesterol 43mg 14 %
Sodium 1079mg 43 %
Potassium 156mg 4 %
Total Carbohydrates 11.5g 4 %
Dietary Fiber 0.6g 2 %
Protein 8.5g 17 %
Sugars 2.7g
** Vitamin A 4 %
Vitamin C < 1 %
Calcium 17 %
Iron 10 %
** Thiamin 15 %
** Niacin 20 %
** Vitamin B6 5 %
** Magnesium 3 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.