Reviewed: May 6, 2012

It was a typical meatloaf with a lot of loaded calories that didn't add much to the flavor.

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Reviewer:

momof5

Cooking Level: Expert

Home Town: Tumwater, Washington, USA

Reviewed: Mar. 22, 2012

I made it jelly roll style with sliced swiss, mushrooms and bacon in middle

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Reviewer:

Melissa

Reviewed: Feb. 29, 2012

Despite high expectations (Mr. LTH's go to burger is a Mushroom Swiss burger w/onions), this just didn't work for us. I followed the recipe, though I did bake in a muffin tin to reduce bake time (and escape the dreaded loaf of meat look). I also subbed baby bellas for button, per personal preference. I ate first and wasn't a big fan, but help off on writing a review until Mr. LTH came home and ate. He said, "These need some spice". This is ironic because Mr. LTH runs into Mr. Sissypants when it comes to spice/heat. The leftovers went in the trash, as opposed to the frig. This one just wasn't for us. THANKS for the recipe, though!

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Reviewer:

lovestohost

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Cooking Level: Intermediate

Reviewed: Feb. 24, 2012

My husband and I love this meatloaf! Yes, it does take a bit of prep work but so worth it. I did make just a few changes. My husband hates onion chunks so I use onion powder and a bit of minced garlic. I also add onion powder, garlic, salt, and pepper to the burger. I always use regular milk and breadcrumbs. Instead of shredded Swiss I use sliced Swiss cut into chunks, then you find this wonderful melted cheese in the middle. It also makes a great sandwich the next day...if there are any leftovers!

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Reviewer:

Louieann

Reviewed: Jan. 23, 2012

This absolutely delicious -- and I don't even like mushrooms. ;) Instead of milk, put in 1/8 c of french onion dip and 1/8 cup water, also used Italian bread crumbs instead of corn flakes. Added a dash of worchestershire, also salt and pepper. Topped with a mix of BBQ sauce and A1 underneath a slice of swiss for the melting stage.

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Reviewer:

boojulie

Cooking Level: Intermediate

Reviewed: Jan. 8, 2012

Excellent meal!!! It could have used a few more mushrooms.And I took advice of using chunks of swiss instead of shredded...perfect!! Cant wait to make it again!!

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Reviewer:

Doodlebugsmom

Reviewed: Dec. 17, 2011

This meatloaf was very tasty. The changes I made because of what I had on hand was: I used a container of mushrooms (fresh), I used milk, breadcrumbs and 3 cheese crumbles for the cheese. I also added garlic powder and a little Worcestershire sauce. I also served Chubby's Mild BBQ sauce on the side. My husband loves bacon cheeseburgers so this was a treat for him.

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