This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Cottage Fries See how to make excellent oven-baked fries. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Easy Spring Recipes Recipes for the local fruits and veggies headed your way. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Bacon-Mushroom Pizzeria Pizza

By: KRAFT Shredded Cheese

"This pizza, made with Cheddar and mozzarella cheese plus bacon, is a savory, flavorful dish that's perfect for a quick lunch or supper."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Cook Time:
28 Min

Ready In:
43 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 pizza

Ingredients

1/4 recipe Perfect Parmesan Pizza Dough*
1 (213 gram) can pizza sauce
2 cups KRAFT Mozza-Cheddar Shredded Cheese
1/2 cup sliced fresh mushrooms
1/2 cup sliced onions
3 tablespoons Oscar Mayer Real Bacon Recipe Pieces

Directions

Heat oven to 450 degrees F.
Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit. Let stand 10 min.
Spread dough with pizza sauce; top with remaining ingredients.
Bake on bottom oven rack 17 to 18 min. or until crust is golden brown.

Footnotes

*Use this recipe for Perfect Parmesan Pizza Dough:
Note: Make every last bite delicious by spreading toppings right to the edge of the crust.
Nutrition Information Per Serving (Using Mozza-Cheddar) (1/6 recipe (112 g)) : 270 calories, 12g total fat, 6g saturated fat, 25mg cholesterol, 640mg sodium, 26g carbohydrate, 2g dietary fibre, 3g sugars, 14g protein, 6%DV vitamin A, 8%DV vitamin C, 25%DV calcium, 15%DV iron.
Recipe nutrition information prepared by Food to Facts for KRAFT Canada Inc.