Recipe by rhondarella
"I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey."
Watch video tips and tricks
onion, sliced thin
1 (4 ounce) package
fresh mushrooms, sliced
1 (14 ounce) package
seasoned stuffing cubes
1 (10 ounce) jar
oysters, drained and cut into thirds
Excellent! I made it exactly as stated, except (of course) I put the bacon in at the same time I added the mushrooms and onions. It was the most popular dish at the feast, and I'll definitely put this on our Thanksgiving tradition list.
I made this for Thanksgiving. I have been looking and trying different stuffings and everybody loved it. I will probably mess around with some of the ingredients. Thank you for the recipe
Really great, but will add more oysters next time!
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon, Mushroom, and Oyster Stuffing
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 100
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Traditional bread stuffing gets a kick from Creole seasonings, sausage, and oyste
See how to make the perfect Thanksgiving stuffing for seafood lovers.
See the five elements to stuffing—and enjoy it with or without a bird.