Reviewed: May 29, 2012

This was a perfect, and quick dinner idea but I'm not sure how I felt about only using poultry seasoning...may add a little bit more to it

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Reviewer:

kemc_2

Reviewed: May 20, 2012

Very good. We will have it again :)

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Reviewer:

Rhonda

Cooking Level: Intermediate

Home Town: Burnet, Texas, USA

Living In: Tyler, Texas, USA

Reviewed: May 19, 2012

Great and Yummy for a quick lunch or dinner. I spiced the chicken with Fajita, salt and olive oil before grilling. Used azorean cheese, and Portuguese bread very mild cheese. Loved it!

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Reviewer:

filomena

Reviewed: May 17, 2012

This was amazing! While my husband loves Monterey Jack cheese, I am more of a Mozzarella girl. I loved how the cheese worked on my sandwich, and it still tasted so delicious! Adding the dill pickle slices really topped off the flavor. On a warm summer night, it was nice to not heat up the kitchen too much and we love using our grill. I will definitely be making these easy sandwiches again!

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Reviewer:

lexlangley

Cooking Level: Beginning

Home Town: Manchester, New Hampshire, USA

Living In: Seattle, Washington, USA

Reviewed: May 9, 2012

This was a great sandwich! I just seasoned the chicken with salt, didn't use pickles or onion, toasted the bun and used mayo. Yummy!

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Reviewer:

julie

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Reviewed: May 7, 2012

Followed this recipe exactly as posted except didn't use the pepper-jack, I used cheddar jack. Also toasted the hard rolls with olive oil, garlic powder and a little of the bacon grease. My guys loved it!! Oh, also couldn't use the onions with them, but I would have loved it ;)

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Reviewer:

saf4

Reviewed: May 7, 2012

made on flat bread and used hidden valley ranch dip (in fat free sour cream) for dressing yum

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Reviewer:

cbella

Reviewed: May 7, 2012

This a great quick diner. I added thinly sliced ripe alvacado to this sandwich and it really made this awsome. I also cut the bacon slices in half and place them in a cooking rack onto a foiled lined cookie sheet and baked the bacon in the oven at 400 degrees for about 20 minutes or until crisp and golden brown. Removed and drained onto paper towls. I have found this cuts the grease in half. As for condiments, I spread each side of the bun with a small amount of Ranch dressingfor my sandwich and my husband used honey mustard on his. Both where YUMMY. This is defintly one we will prepare again.

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Reviewer:

codysmom

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

Reviewed: May 6, 2012

I made these changes, I marinaded the chicken in ranch dressing for a few hours and seasoned them with salt & pepper, delicious

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Reviewer:

RonC

Cooking Level: Expert

Living In: Brooklyn, New York, USA

Reviewed: Apr. 23, 2012

These were very good. I didn't have any poultry seasoning so I used salt, pepper and garlic powder. And I left off the onion. I liked the flavoring as it was so I didn't add any type of condiment.

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