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Bacon Horseradish Dip

By: Anonymous 
"This is a zippy dip that will be a real crowd pleaser. Serve with your favorite chips, pita bread or cubed bread. You may add more horseradish for more zip!!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (16)

What to Drink?
Wine Riesling
Cocktail Dirty Mary
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 2.5 cups
 

Ingredients

  • 6 slices bacon
  • 1/4 cup prepared horseradish
  • 1 pint sour cream
  • 1/2 cup mayonnaise
  • 1 lemon, juiced
  • 1/2 teaspoon chopped fresh parsley

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 130 | Total Fat: 13g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 29, 2004 by MELBLE   view full review
This did not turn out at all as I expected. I've had store-bought bacon horseradish dip that...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 22, 2003 by JMACKIE   view full review
This was delicious, however, I had to more than double the amount of horseradish.
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 15, 2008 by Kim Meissner   view full review
This is a good basic recipe but to suit my personal taste I had to cut the amount of sour...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 22, 2003 by CARLY13   view full review
This recipe gets better with age, so make a day or two ahead of your event.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 2, 2008 by Peter Raimo   view full review
Absoutely the hit of the party every time. I like to totally overload it with bacon. It is...
The reviewer gave this recipe 0 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 25, 2005 by JASPERMURPHY   view full review
really good! but chill longer than one hour. can be made first thing in the morning, or even...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 2, 2010 by ChefMongo   view full review
You'll never buy that store-bought stuff again once you learn to tweak this recipe! I...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 30, 2004 by Wilemon   view full review
This lacked 'zest'. I will try again add Worcestershire instead of lemon, garlic salt, and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 3, 2011 by BonnieGust   view full review
The lemon flavor was such a nice surprise.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 22, 2010 by Renea   view full review
Made this without the bacon (did not have any). My husband loved the dill flavor. Can't wait...

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