Bacon Horseradish Dip Recipe -
Bacon Horseradish Dip Recipe

Bacon Horseradish Dip

Recipe by  

"This is a zippy dip that will be a real crowd pleaser. Serve with your favorite chips, pita bread or cubed bread. You may add more horseradish for more zip!!"

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Original recipe makes 2.5 cups Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    1 hr 20 mins


  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before serving.
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Reviews More Reviews

Most Helpful Positive Review
Feb 22, 2003

This was delicious, however, I had to more than double the amount of horseradish.

Most Helpful Critical Review
Jan 29, 2004

This did not turn out at all as I expected. I've had store-bought bacon horseradish dip that I love, and this dip did not taste like that. I did find another recipe online that turned out much better, which was: one small (8 oz?) container sour cream, 1/2 cup real mayo, 2 TBS prepared horseradish, 8 slices bacon, crisped and crumbled, dash garlic salt, dash onion powder, dash pepper. Also good with Oscar Mayer real bacon bits.


21 Ratings

Mar 15, 2008

This is a good basic recipe but to suit my personal taste I had to cut the amount of sour cream in half and add extra horseradish. I also added some garlic, onion, salt, and pepper and used a whole pouch of Oscar Mayer Real Bacon Bits.

Feb 22, 2003

This recipe gets better with age, so make a day or two ahead of your event.

Jul 02, 2008

Absoutely the hit of the party every time. I like to totally overload it with bacon. It is always the first thing to go.

Jan 25, 2005

really good! but chill longer than one hour. can be made first thing in the morning, or even night before.

Jan 02, 2010

You'll never buy that store-bought stuff again once you learn to tweak this recipe! I pulverized the bacon in my mini-chopper (used 8 slices, not 6) and added a healthy dose of Penzey's Bavarian seasoning. Delicious!

Jan 03, 2011

The lemon flavor was such a nice surprise.


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  • Calories
  • 130 kcal
  • 6%
  • Carbohydrates
  • 2.1 g
  • < 1%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 13 g
  • 20%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 123 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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