Bacon Gouda Patties Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Occasional Cooker
Reviewed: Mar. 6, 2013
Yum. This is a big sloppy, messy burger and it was delicious. I made it into single patties and used the gouda mixture as a topping and left it open faced. Then cut it in half for one serving. I used half Johnsonville italian sausage with half the ground beef and that really took it over the top.
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Photo by Occasional Cooker

Cooking Level: Intermediate

Reviewed: Sep. 22, 2011
The BeSt burger I have ever had!!!
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Photo by lbarbee

Cooking Level: Expert

Home Town: Ayden, North Carolina, USA

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Reviewed: Sep. 12, 2011
I give this a 4 for flavor (we like things strongly flavored) but a 5 for the idea. I think it's fun to serve a burger like this. I skipped the breadcrumbs and egg, and just used garlic powder instead of fresh - very easy to just sprinkle on and I don't like to mix up my meat much so I get a better burger texture. I think I'll try this with a stronger flavored cheese, like a sharp cheddar or blue cheese. Thanks for the recipe!
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Photo by Sarah

Cooking Level: Expert

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Reviewed: Jul. 8, 2011
Take the advice. Make sure the patties are THIN! Soooo good!
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Cooking Level: Beginning

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Reviewed: Jul. 5, 2011
Hmmm as we say overhere very leker I also added some Blue Cheese and Mature Cheddar Cheese with the Gouda. Its a great recipe as it is T/U John
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Photo by John

Cooking Level: Beginning

Photo by JOSEPHINE ♥ ALLRECIPES
Reviewed: Jul. 3, 2011
BEST BURGER I'VE HAD IN A LONG TIME!!! Perfect combination to use up some Gouda Cheese. My husband was skeptical at first but later admitted that, "Gouda is Good!!!" Thank you for sharing your wonderful recipe mommyluvs2cook and I'm looking forward to make these over and over again.
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