I give this a 4 for flavor (we like things strongly flavored) but a 5 for the idea. I think it's fun to serve a burger like this. I skipped the breadcrumbs and egg, and just used garlic powder instead of fresh - very easy to just sprinkle on and I don't like to mix up my meat much so I get a better burger texture. I think I'll try this with a stronger flavored cheese, like a sharp cheddar or blue cheese. Thanks for the recipe!
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I give this a 4 for flavor (we like things strongly flavored) but a 5 for the idea. I think...