READY IN 35 mins

Bacon Gouda Patties

Read Reviews (6)

"These make great burgers! The beef is simple but the filling is rich and flavorful! Serve with your favorite toppings and buns!" — mommyluvs2cook

Directions

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cool and crumble into a bowl. Stir in the gouda cheese, parsley, and Dijon mustard. Set aside.
Place the ground beef into a mixing bowl with the bread crumbs, egg, chopped garlic, and garlic powder. Season to taste with salt and black pepper. Mix until evenly blended, and form into 4 very thin patties.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Cook on the preheated grill until the patties are cooked to your desired degree of doneness, about 3 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Divide the Gouda cheese filling between two of the patties, then place the remaining patties on top. Place the burgers onto a cooler part of the grill, and heat until the cheese melts. Serve on hamburger buns.

Kitchen-Friendly View

PREP 15 mins
COOK 20 mins
READY IN 35 mins

Reviews More Reviews

Jul 05, 2011

BEST BURGER I'VE HAD IN A LONG TIME!!! Perfect combination to use up some Gouda Cheese. My husband was skeptical at first but later admitted that, "Gouda is Good!!!" Thank you for sharing your wonderful recipe mommyluvs2cook and I'm looking forward to make these over and over again.

—JOSEPHINE ♥ ALLRECIPES

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Jul 11, 2011

Take the advice. Make sure the patties are THIN! Soooo good!

—Jessica

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9 Ratings

Feb 21, 2012

I give this a 4 for flavor (we like things strongly flavored) but a 5 for the idea. I think it's fun to serve a burger like this. I skipped the breadcrumbs and egg, and just used garlic powder instead of fresh - very easy to just sprinkle on and I don't like to mix up my meat much so I get a better burger texture. I think I'll try this with a stronger flavored cheese, like a sharp cheddar or blue cheese. Thanks for the recipe!

—Sarah

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Sep 22, 2011

The BeSt burger I have ever had!!!

—lbarbee

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Jul 05, 2011

Hmmm as we say overhere very leker I also added some Blue Cheese and Mature Cheddar Cheese with the Gouda. Its a great recipe as it is T/U John

—John

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Mar 07, 2013

Yum. This is a big sloppy, messy burger and it was delicious. I made it into single patties and used the gouda mixture as a topping and left it open faced. Then cut it in half for one serving. I used half Johnsonville italian sausage with half the ground beef and that really took it over the top.

—Occasional Cooker

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Nutrition

Calories
853 kcal
43%

Carbohydrates
37.1 g
12%

Cholesterol
309 mg
103%

Fat
48.9 g
75%

Fiber
2 g
8%

Protein
61.8 g
124%

Sodium
1559 mg
62%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bacon Gouda Patties

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 853
Calories from Fat: 440

% Daily Value *
Total Fat 48.9g 75 %
Saturated Fat 21.4g 107 %
Cholesterol 309mg 103 %
Sodium 1559mg 62 %
** Potassium 721mg 20 %
Total Carbohydrates 37.1g 12 %
Dietary Fiber 2g 8 %
Protein 61.8g 124 %
** Sugars 2.3g
Vitamin A 11 %
Vitamin C 7 %
Calcium 55 %
Iron 68 %
** Thiamin 47 %
** Niacin 183 %
** Vitamin B6 40 %
** Magnesium 24 %
** Folate 52 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.