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Bacon-Glazed Grilled Onions

By: Southern Living magazine

"Soak long wooden picks in water 30 minutes before threading with onion wedges."

Rate/Review | Read Reviews (33)

Servings (Help)

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Original Recipe Yield 4 servings

Ingredients

2 large sweet onions, cut in wedges
8 thick hickory-smoked bacon slices, cut in half
2 tablespoons light brown sugar
2 tablespoons balsamic vinegar
1 tablespoon molasses

Directions

WRAP onion wedges with bacon; secure with long wooden picks. Place in a large shallow dish.
COMBINE sugar, vinegar, and molasses; drizzle over onion wedges. Cover and chill 1 hour.
REMOVE onion wedges from marinade, reserving marinade.
GRILL, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 20 minutes or until onion wedges are crisp-tender, turning and basting occasionally with reserved marinade.

Footnotes

Reprinted with permission of Southern Living® magazine. All rights reserved.

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Reviewed on Jan. 25, 2004 by I'm nuts too...

Great marinade! I didn't have hickory smoked bacon, so I splashed it with hickory flavored...

Reviewed on Jan. 25, 2004 by KIM1188

these were a big hit at our barbeque. several people asked for the recipe. we used vidalia...

Reviewed on Nov. 13, 2004 by BAJATHECAT

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Yum! I marinated the onion/bacon bundles in the refrigerator overnight, baked them in a 350...

Reviewed on Jan. 25, 2004 by NOELLETHEDIVA

Really delicious!! Great with grilled steak kabobs. The only thing I change is I don't cut...

Reviewed on Oct. 27, 2004 by JUSTJEN33

Mmmmm these were DELISH! I made these while we were camping, I used a whole piece of bacon...

Reviewed on Jan. 25, 2004 by SHORTON77

Fabulous. I also did not cut the bacon in half--but I also cooked them in the oven for about...

Reviewed on Jun. 23, 2004 by PURPLE68

These were an instant hit!!! The marinade/sauce is so simple. I couldn't eat enough of...

Reviewed on Jan. 25, 2004 by SSTACI

I made this for our 4th of July cookout this year and we all LOVED them! Absolutely...

Reviewed on Jan. 25, 2004 by BIGREDC

ABSOLUTELY FANTASTIC!! I used regular vinegar, and it was still great. I also cooked them in...

Reviewed on Jan. 25, 2004 by LISAGHM

I didn't care for these. When I tried to turn them, the bacon was falling off the onions. ...

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