Recipe by 2bmary
"This twist on cauliflower casserole combines the traditional green bean casserole-style dish with a tastier, spicier flavor. Fresh cauliflower, bacon, and Italian ingredients make this casserole just delicious. This casserole really celebrates the cauliflower therefore should not be soupy and doesn't overdo the flavorings and cheese."
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2 large heads
cauliflower, cut into florets
shredded mozzarella cheese
crumbled cooked bacon
garlic, crushed (or more to taste)
coarsely ground black pepper
red pepper flakes
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (2.8 ounce) package
shredded Parmesan cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Garlic Parmesan Cauliflower Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 125
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