Who wouldn't be intrigued with the idea of feta cheese on green beans? I just had to try it. Hubs would have no part of it, but part of the beauty of this recipe was that it was easy enough to accomodate both of us. I used fresh green beans rather than the frozen, not that I wouldn't have used the frozen if fresh weren't available. I threw some finely chopped onion in with the bacon and garlic and so omitted the onion powder. To finish, I didn't mix the feta cheese into the beans because, simply put, I didn't like that idea. I just sprinkled some of the feta over the top upon serving. Unusual and delicious with quite a nice presentation, particularly for just...green beans. Great recipe, and certainly best if not cooked beyond crisp-tender.
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Who wouldn't be intrigued with the idea of feta cheese on green beans? I just had to try it. ...