Bacon Explosion Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by amypet469
Reviewed: Feb. 2, 2014
We modified the interior meat to Sweet Italian sausage and ground chicken breast, left out the cheese and bacon crumbles on the interior. Baked, tented for 2 hour at 400. It fed 6 adults and everybody took some home. It was good, but I wished for crispier bacon.
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Cooking Level: Intermediate

Living In: Oak Ridge, Tennessee, USA

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Photo by souppotsie
Reviewed: Jan. 1, 2014
Wow this was great! I made a few changes but not enough to really throw off the recipe. I used 1 lb of ground beef and 1 lb of ground pork sausage, no garlic and no spice rub. The child and I aren't spice nuts. In the end, Dad said "More BBQ sauce!" I had added 1/2 cup to the meat mix, maybe more next time. Also, I baked mine in the oven at 350 for 2 hours and 45 minutes on a roasting rack, serious drippings!! Use a meat thermometer to get 165 degrees. I would definitely do this again. Serious meat lovers meal.
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Cooking Level: Expert

Home Town: Union Springs, New York, USA

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