Bacon Explosion Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 11, 2014
I made this last night for 8 people didn't have enough sausage to I mixed it with some ground beef my family loved it only complaint I got is there wasn't enough thank you for such a great recipe
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Photo by Dark
Reviewed: Aug. 10, 2014
We used hot and sweet italian sausage recipes from allrecipe. Slow backed for 90 minutes at 250° and then another 90 minutes at 350°. I suggest not mixing the inside ingredients and placing inside the roll because too much falls out. Follow the instructions instead. Used remaining BBQ sauce immediately before cooking and it gave it a candy-like glaze. It turned out beautiful and delicious. Everyone loved it. Sadly no leftovers.
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Photo by Amy Petelka
Reviewed: Feb. 2, 2014
We modified the interior meat to Sweet Italian sausage and ground chicken breast, left out the cheese and bacon crumbles on the interior. Baked, tented for 2 hour at 400. It fed 6 adults and everybody took some home. It was good, but I wished for crispier bacon.
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Photo by Amy Petelka

Cooking Level: Intermediate

Living In: Oak Ridge, Tennessee, USA

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Photo by souppotsie
Reviewed: Jan. 1, 2014
Wow this was great! I made a few changes but not enough to really throw off the recipe. I used 1 lb of ground beef and 1 lb of ground pork sausage, no garlic and no spice rub. The child and I aren't spice nuts. In the end, Dad said "More BBQ sauce!" I had added 1/2 cup to the meat mix, maybe more next time. Also, I baked mine in the oven at 350 for 2 hours and 45 minutes on a roasting rack, serious drippings!! Use a meat thermometer to get 165 degrees. I would definitely do this again. Serious meat lovers meal.
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Cooking Level: Expert

Home Town: Union Springs, New York, USA

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