Recipe by gumby101
"This is my version of the Bacon Explosion. There are many versions on the web whether it's called a pork fatty, bacon bomb, etc...No matter how you slice it, it's an insane barbecue flavor in an artery-clogging roll. If you have a smoker, you have to try this one. Remember, moderation is the key when eating a bacon explosion. Enjoy."
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thick-cut bacon, divided
barbeque spice rub, divided
bulk pork sausage
finely shredded Cheddar cheese
green onions, thinly sliced
1 (18 ounce) bottle
We modified the interior meat to Sweet Italian sausage and ground chicken breast, left out the cheese and bacon crumbles on the interior. Baked, tented for 2 hour at 400. It fed 6 adults and everybody took some home. It was good, but I wished for crispier bacon.
I made this last night for 8 people didn't have enough sausage to I mixed it with some ground beef my family loved it only complaint I got is there wasn't enough thank you for such a great recipe
We used hot and sweet italian sausage recipes from allrecipe. Slow backed for 90 minutes at 250° and then another 90 minutes at 350°. I suggest not mixing the inside ingredients and placing inside the roll because too much falls out. Follow the instructions instead. Used remaining BBQ sauce immediately before cooking and it gave it a candy-like glaze. It turned out beautiful and delicious. Everyone loved it. Sadly no leftovers.
Wow this was great! I made a few changes but not enough to really throw off the recipe. I used 1 lb of ground beef and 1 lb of ground pork sausage, no garlic and no spice rub. The child and I aren't spice nuts. In the end, Dad said "More BBQ sauce!" I had added 1/2 cup to the meat mix, maybe more next time. Also, I baked mine in the oven at 350 for 2 hours and 45 minutes on a roasting rack, serious drippings!! Use a meat thermometer to get 165 degrees. I would definitely do this again. Serious meat lovers meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 327
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