Bacon-Egg Spaghetti Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 25, 2001
I changed a few things when making this:i fried the mushrooms, scrambled the eggs and grilled the bacon all separatly before putting them all together with the cooked spaghetti, then added the cheese cubes and stired! It was quick, colourful and very tasty!
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Reviewed: Jul. 11, 2007
I didn't use mushrooms, cause I don't like them, but it was Pretty good, a little heavy and sticky.
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Reviewed: Aug. 30, 2002
added green pepper and onion for a little extra flavor. Very satisfying.
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Reviewed: Jun. 4, 2003
This a great for when you're in the mood to have a little fun with your breakfast. However, I would not serve it above three times a year, it would get old very quickly if it was a commonplace meal.
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Cooking Level: Intermediate

Home Town: Woods Cross, Utah, USA
Living In: Littleton, Colorado, USA

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Reviewed: Sep. 7, 2011
I thought it was lacking when it came to flavor and it just wasn't enough veggies for the amount of spaghetti. I just doubled the vegetable content and added my own combo of spices and extra veggies to get the flavor. Its a fantastic meal idea, and my family loved it with the additons I made.
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Cooking Level: Intermediate

Home Town: Kuna, Idaho, USA
Living In: Loveland, Colorado, USA

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Reviewed: Dec. 3, 2013
breakfast casserole
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