Reviewed: Nov. 4, 2012

I am giving this four stars because my husband loved them however I thought they were ok. If you microwaved the eggs and used real bacon bits I could see the convenience in this recipe but if you have to cook the bacon and scramble the eggs then grate the cheese and build the croissants I find it is a lot of effort for the final result. This recipe didn't blow my socks off at all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lyndsayjoy

Cooking Level: Intermediate

Living In: Brooks, Alberta, Canada

Reviewed: Oct. 31, 2012

These were a hit! The whole family loved them and they were super easy to make. Will definitely be making them again!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

happysoupandrice

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

Reviewed: Oct. 30, 2012

Quick and easy breakfast for those on the go. I didn't fully cook the eggs knowing they would go into the oven. Cut the bacon slices to fit the crescent and did not crumble.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

bd.weld

Cooking Level: Expert

Home Town: Long Beach, California, USA

Living In: Victorville, California, USA

Reviewed: Oct. 30, 2012

Can be frozen or refrigerated and reheated fir another day. Whole family enjoyed it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MommySmith

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: New Market, Alabama, USA

Reviewed: Oct. 30, 2012

OMG these were so simple and so good!! I made the scrambled eggs in the microwave for ease as the recipe suggested, and I am surprised they came out so great and fluffy!! I've never done them in the microwave before! I used shredded mozzarella with mine and seasoned my eggs with Cajun seasoning. I also mixed my cooked bacon in with the eggs for ease. I flipped my crescent rolls 10 minutes in because the bottoms were already browning and I did not want them to burn. Mine did not come out pretty, but came out so tasty! I will make again, but next time with crumbled sausage in the eggs instead of bacon!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Lindseye117

Cooking Level: Expert

Home Town: Lake Charles, Louisiana, USA

Living In: Friendswood, Texas, USA

Reviewed: Oct. 29, 2012

My husband really liked these. I thought they were okay. I added in some extra cheese and only soft scrambled the eggs so that they wouldn't be over cooked after baking them. Worked out for me the eggs were still moist and tasty. I had a hard time rolling them up like you are supposed to so I ended up just wrapping them into a pocket.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Oct. 28, 2012

We loved these breakfast sandwiches...I added in a couple of dashes of Old Bay seasoning to the scrambled eggs, and used sliced american cheese.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Oct. 23, 2012

This recipe was a huge hit with my family! Eggs, cheese, and (turkey) bacon are staples in my household. Wrap them all up in a delicious Pillsbury Crescent Roll and voila! Delicious breakfast (or lunch or dinner).

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cookie734

Home Town: Long Island, New York, USA

Reviewed: Oct. 23, 2012

These were a good way to present bacon and eggs. They are easy to make and easy to eat. Thanks for this idea!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Marianne

Cooking Level: Intermediate

Reviewed: Oct. 21, 2012

I thought these were really good. I scrambled the eggs until "just" done with salt & pepper. They're difficult to roll & may not turn out so pretty, but taste great - and would surely be a great "grab-n-go" breakfast as leftovers......if you end up with any (we didn't).

Was this review helpful? [ YES ]
2 users found this review helpful