Bacon, Egg and Cheese Sandwiches Recipe -
Bacon, Egg and Cheese Sandwiches Recipe
  • READY IN 30 mins

Bacon, Egg and Cheese Sandwiches

Recipe by  

"Breakfast ready in 30 minutes! Enjoy these delicious crescent shape sandwiches filled with bacon, egg and cheese made using Pillsbury® dinner rolls."

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Ingredients Edit and Save

Original recipe makes 8 sandwiches Change Servings
  • PREP

    10 mins

    30 mins


  1. Heat oven to 350 degrees F. Unroll dough on work surface; separate into triangles.
  2. Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
  3. Bake 18 to 20 minutes or until golden brown.
Kitchen-Friendly View


  • Make the Most of This Recipe With Tips From The Pillsbury® Kitchens
  • To make scrambled eggs in microwave: Beat eggs well in medium microwaveable bowl. Microwave uncovered on High 1 1/2 minutes. Stir cooked outer edges to center. Microwave 1 to 2 minutes longer or until eggs are almost set but still moist.

Reviews More Reviews

Most Helpful Positive Review
Oct 20, 2012

Egg sandwiches are a staple in this house - in many shapes and forms. And this turned out to be a nice little breakfast sandwich - much better than going to a drive-thu! I made this for my husband as he's an absolute bacon fiend. I microwaved each egg in a pudding cup sprayed with Pam for about 35 seconds - top with your favorite cheese, crumbled bacon and you're all set. This was so easy to make and and done in no time at all! Perfect with a nice glass of OJ!

Most Helpful Critical Review
Oct 06, 2012

I don't normally cook with refrigerator packaged baking products but I got the crescent rolls on sale and this was quick and easy. Using pre-cooked bacon heated until crispy in the microwave made this recipe a whip to put together. I love bacon, egg and cheese so I had to try this one. I would suggest to slightly under cook the eggs since they will also be baked but fully cooked eggs did work out fine. This would be a good one to try if you are looking for a quick and easy breakfast or brunch option. Not gourmet by any means but tasty nonetheless.

Oct 05, 2012

I thought these were okay. I found them to be kind of dry. I think it is because the eggs are double cooked. Although, I don't see any way of getting around that. I followed the recipe exactly, but used pre-cooked bacon I heated in the microwave. I even added a little of regular black pepper on top, which was optional. If that is planned, I would save a little of egg before whisking them. It takes only a very small amount to brush on top. I don't say this often, but American cheese may have worked better, in these, and given them some much needed moisture.

Nov 06, 2012

The recipe was really totally easy and simple to do. The only thing I can add that helped me with making the recipe successful, was to incorperate the bacon, eggs & cheese together before topping each crescent triangle. My kids and hubby totally loved them. I can see it being something I can make on a lazy Sunday morning. TY

Oct 07, 2012

We really liked these! I scrambled the eggs with salt, pepper, and a little half and half until just done and they were wonderful, and the cheese inside made everything yummy and melted. They hold together well in a portable little package, so I could see my daughter grabbing one of these before heading out the door to school if she's in a rush. I had a little trouble making them into a crescent shape, but was able to get them rolled without losing the filling--just stuff the sides back in if needed.

Oct 31, 2012

These were a hit! The whole family loved them and they were super easy to make. Will definitely be making them again!

Oct 30, 2012

Quick and easy breakfast for those on the go. I didn't fully cook the eggs knowing they would go into the oven. Cut the bacon slices to fit the crescent and did not crumble.

Oct 30, 2012

Can be frozen or refrigerated and reheated fir another day. Whole family enjoyed it!


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  • Calories
  • 242 kcal
  • 12%
  • Carbohydrates
  • 12.5 g
  • 4%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 15.9 g
  • 25%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 10.8 g
  • 22%
  • Sodium
  • 533 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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