Bacon Dijon Egg Salad Sandwich Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 4, 2013
While traditional egg salad is always reliably delicious (and the ways Hubs prefers it), I often like to experiment with add-ins. In this variation I loved the additions of the fresh dill and chives, and bacon almost guaranteed this would be a winner. I did use mayonnaise rather than Miracle Whip (haven't had Miracle Whip since I was a kid) and I could see as I was adding the mustard (I used all Dijon) and the salt that the amounts of both were going to be too much for me. I used about half of what was called for and that was right for us - better to add little by little and taste to adjust. It wouldn't be egg salad without chopped celery for us so I added some. Rather than a sandwich, I used this for a light supper: a bed of lettuce dressed with a Lemon-Dijon vinaigrette and topped with a scoop each of this egg salad, cottage cheese and tuna salad.
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
Photo by lutzflcat
Reviewed: Dec. 5, 2012
Love egg salad and loved this version of it. Scaled this down to 2 servings for lunch sandwiches today. The addition of the bacon and the dill really do make this special.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Apr. 9, 2013
I don't keep Miracle Whip in the house, I used Hellman's mayonnaise instead. I had half of one red onion to use up, I ended up throwing in the whole thing. To add a little more crunch, I threw in about a half cup of chopped fresh celery. I did not have kaiser rolls, I used whole wheat bread. Out of one recipe, I was able to get five sandwiches worth of filling. Everyone really liked it, my husband asked me if I would make this again for his lunch this morning. I made this again but omitted the honey mustard the second time--he texted me that he liked it even more today.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Apr. 1, 2013
After Easter egg decorating, we needed to do something with all the eggs. This recipe made all those eggs disappear in two days!Everyone loved it, and I only made slight adjustments. We are not purple onion fans, so that was left out. We also didn't have the exact mustard the recipe calls for, so I substituted a horseradish dijon for the regular dijon and added honey to the little regular dijon we had left...still turned out great. Definitely worth trying and adding your own flair!
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Reviewed: Jan. 1, 2013
It was pretty good but I am not a mustard person and this is very mustardy. I think next time I will use less mustard
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Reviewed: Aug. 30, 2014
This was so good!
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Cooking Level: Intermediate

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Reviewed: Apr. 24, 2013
I didn't have dijon or honey mustard. I subbed Russian mustard. Very good!'
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