Bacon Corn Chowder Recipe
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Bacon Corn Chowder

By: Joan Baskin 
"I'VE SERVED this chowder for so many years that I don't remember where I got the recipe. It's one of my husband's favorite meals. It serves the two of us generously. If there's some left over, I freeze it for another time. -Joan Baskin, Black Creek, British Columbia"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (42)

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 bacon strips, diced
  • 3/4 cup diced celery
  • 1 small onion, diced
  • 1 cup diced potato
  • 1 cup water
  • 1 (14.75 ounce) can cream-style corn
  • 1 cup milk
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper

Directions

  1. In a saucepan, cook bacon, celery and onion over medium heat for 10-15 minutes or until bacon is cooked; drain. Add potato and water. Cover and simmer for 20 minutes or until potato is tender. Stir in remaining ingredients; heat through (do not boil). Refrigerate or freeze leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 2, 2006 by BethK   view full review
With a few minor changes, this was a great recipe. I doubled the recipe because I wanted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 13, 2008 by Nonna   view full review
This soup has a wonderful flavor! I would suggest browning your bacon first, and then adding...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 15, 2006 by APRILMARANDA   view full review
This was pretty good. I also doubled the recipe, I had two men to feed. And added more bacon...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 11, 2010 by Stanley Polonski   view full review
Pretty tasty, I made this recipe twice. The first time , the only complaint I had was that the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 11, 2008 by KPITTS1   view full review
This was good - surprisingly flavorful. I didn't use celery and I cooked the bacon in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 8, 2011 by Jenna   view full review
Here's the alterations I made - I cooked all the bacon this morning and let it drain on a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 7, 2011 by OkinawanPrincess   view full review
Very good chowder! I used red onions, 2 small red potatoes and sweet corn on the cob. I cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 10, 2009 by Mandeegirl   view full review
I loved the receipe. I made it last night for the three of us. Me, my husband and 14month...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 9, 2010 by fasttyper888   view full review
This was a hit. I didn't have cream-style corn so I defrosted corn and blended it with milk,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 21, 2008 by Diane Supporting Member (Click to learn more about Supporting Membership)  view full review
Ok! I thought this would be too salty but I followed the directions exactly anyway, and I am...

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