Bacon Clapshot Recipe
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Bacon Clapshot

By: ShonaD 
"A flavorful, slightly spiced potato dish from North/North East Scotland. Perfect with roast meats, or double up the helpings and serve as a tasty supper."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (8)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/3 pounds potato, peeled and quartered
  • 2/3 pound turnips, peeled and cut into chunks
  • 3 tablespoons butter
  • 1/4 cup milk
  • 8 strips bacon, cooked and crumbled
  • 1 pinch ground nutmeg
  • salt and ground black pepper to taste

Directions

  1. Place the potatoes and turnips in a large saucepan, cover with water and bring to a boil. Cook until tender, about 20 minutes.
  2. Drain the potatoes and turnips, return them to the saucepan and mash until creamy. Add the butter and milk and beat until fluffy. Stir in the crumbled bacon and season with nutmeg, salt, and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 23.2g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 27, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Whoa, these are some darned good "mashed potatoes!" First, a mention of an unintended...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 20, 2009 by ManassasMa   view full review
This has been a staple at our Thanksgiving dinner ever since I was a young girl (many years...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 14, 2011 by Table for Two   view full review
We really enjoyed these. The turnips are not really discernable as turnips, but add a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 18, 2011 by Sarah Jo   view full review
I used organic red potatoes, lowfat buttermilk, instead of plain milk, turkey bacon and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 8, 2010 by Cannuck1972   view full review
I served this at Christmas this past year. What a wonderful treat! Thanks for sharing the recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 30, 2011 by apos159   view full review
This was soo good! I've never cooked with turnip before and we couldn't even taste it in this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 9, 2011 by Jan   view full review
I made this today for lunch, using equal amounts of potato and turnip and adding carrots. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2012 by Oldguy Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful recipe. I had never thought of combining potatos and turnips as I really like...

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