Recipe by Rebecca Swift
"This recipe is so easy, and very tasty as well!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
potatoes, peeled and diced
skinless, boneless chicken breast halves - diced
salt and pepper to taste
1 (15.25 ounce) can
whole kernel corn, drained and rinsed
1 1/2 cups
Oh my gosh!! This was incredible. I was craving a stick-to-your-ribs comfort food, and this fit the bill. I used a package of chicken tenderloins instead of breasts, 1/3 Cup frozen corn, and roughly the same amount of chopped carrots and celery. Did add about 2 tsp cornstarch to the half&half before adding it, and followed the Bisquick box directions for dumplings. Perfection! Licking our chops still! Thank you for the great recipe!
It's good, but several changes needed: The dumplings need more mix to cause the batter to be the proper thickness called for in the recipe. I only used one potato and left out the corn. As a southern-bred person, add anything else besides the chicken and dumplings and we called it stew!
I left out the canned corn and used 2C lowfat milk rather than 3C half and half. Delicious! I also used a small can (one of those 4-packs) of biscuit dough, each cut into quarters, instead of the biscuit mix. To thicken the soup, I added 1T cornstarch mixed with 2T water. A warm, hearty meal.
This recipe is sooooo good! I made it exactly the way the recipe says, except that I used milk instead of half and half. I couldn't believe how yummy this meal turned out to be! Can't wait to make it again!
This was very good. I added garlic, carrot, celery and frozen corn instead of canned. Next time I make I will double the bacon. I used Bisquick so I had to change the measurments in regard to the mix/milk amounts.
Overall, this is a great tasting recipe. A definite keeper, and I can't say that about too many recipes I try the first time. I cut the poultry seasoning down to 3/4 tsp. and it still tasted very good. I would cut the dumpling mixture in half next time though, because it was way too much and tended to soak up a lot of the sauce mixture. My whole family liked it though~even my kids ate it!
This a great cold weather recipe. We enjoyed it - even the leftovers. This recipe doesn't need any help.
DELICIOUS!!!!!!!!!! I used 1 1/2 cup of milk and 1 1/2 cup half and half and followed the directions on the Bisquick box as other reviews suggested. This is an awesome recipe! Everyone in my family had seconds! WOW
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Chicken and Dumplings
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 189
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make simple, soul-satisfying chicken and dumplings.
See how to make classic, comforting chicken and dumplings.
See how to make baked (or grilled) BBQ chicken wrapped in bacon.