Bacon Chestnuts Recipe
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Bacon Chestnuts

By: Robyn 
"My Mum always made these tasty and easy to make appetizers on Christmas morning. We would snack on them while opening presents and it would make the wait for the big Christmas dinner much easier. You will need toothpicks for this recipe. "

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (21)

What to Drink?
Wine Chardonnay
Cocktail Bourbon Slush
 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 pound thick cut bacon
  • 1 (8 ounce) can water chestnuts

Directions

  1. Slice bacon in half; wrap one piece bacon around one chestnut. Skewer with toothpick to hold in place.
  2. Broil in toaster or conventional oven, turning frequently, until the bacon is evenly cooked. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 183 | Total Fat: 17.1g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by GEL751   view full review
These are excellent appetizers, but I soak the water chestnuts in a mix of soy sauce and brown...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by MAGGIE MCGUIRE   view full review
Some people enjoy a sauce made of ketchup, mustard and brown sugar for dipping.Without the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 24, 2004 by BRANDI1277   view full review
This is much better with the sauce - its called Rumaki. You take 1/4 c soy sauce, 2 tbsp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Kim   view full review
These are easy, different, elegant, and everyone loves them! Great holiday tradition to start!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by CATHERINE C.   view full review
These are very tasty! I made them for St. Patty's Day and both my daughter and I liked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2004 by kelliegirl21   view full review
I love making these for Christmas brunch! But one change , and its wonderful this way....Buy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by KAILASMITH   view full review
My mom use to make these all the time when I was a kid. They are so good and I dont really...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by LYNAYAL   view full review
This is a great recipe but I put barb-q sauce on them before cooking them in the oven. It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by ANNASCHUBERT   view full review
They were very crunch and tasty, a friend recommended a home made barbaque sauce (ketchup and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 12, 2004 by BakerMom   view full review
This was a very easy and delicious recipe. The texture was very crunchy, and was a hit with my...

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