"This is a great recipe! Even my picky toddler will eat it! It's quick and easy, and the whole family will gobble it up." — Krissy Jinkerson
Watch video tips and tricks
green bell pepper, chopped
1 1/2 cups
roma (plum) tomatoes, chopped
shredded Cheddar cheese
It needs a lot more spice; the second time I made it, I added oregano, salt, pepper, and garlic, which improved it immensely. My husband LOVED it. I thought it was just okay.
I thought this was pretty good, but my husband said it just tasted like spaghetti.
not bad, but not as good as i thought it would be
To make this lower in fat, I substituted ground turkey.
Yummy! I have to concur w/ prior reviews: using bisquick is a must. This is deffinatly something that's going on my "make again" list
Very good. Wea added parmesean cheese on top!
Since I had a can of crescent rolls, I used those for the topping. I also added salt & pepper. I thought the recipe tasted good, but my family didn't care for the veggies in it. Next time, I'll try to make it taste more like a plain bacon cheeseburger.
Okay folks....first timer at rating. This was awesome. I couldn't believe how easy it was and how good it tasted. I took the advice of other regarding the recipe for the crust and made some adjustments because the original recipe seemed too eggy. Instead, I used the recipe for J.P's Big Daddy Biscuits (also from this site..takes 5 minutes to make in a food processor)and just rolled the dough out and placed it on top. My kids have already asked me to make this again. Definitely a keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Cheeseburger Upside Down Pizza
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 434
See how to make a cheesy breakfast strata with bacon and potatoes.
See how to make simple Brussels sprouts with a warm bacon dressing.
Taco and pizza nights come together in one delicious, cheesy pizza.