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Bacon Cheeseburger Pasta
SUBMITTED BY:
sydny
"While the noodles cook, brown the ground beef and bacon for a filling dish that's a snap to make."
RECIPE RATING:
Read Reviews
(49)
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SERVINGS
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Servings
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METRIC
INGREDIENTS
1 (8 ounce) package uncooked tube or spiral pasta
1 pound ground beef
6 slices bacon, diced
1 (10.75 ounce) can condensed tomato soup, undiluted
1 cup shredded Cheddar cheese
barbecue sauce and prepared mustard, optional
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DIRECTIONS
Cook pasta according to package directions.
Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain and set aside.
In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings.
Drain pasta; add to the skillet. Add soup, beef and bacon; heat through. Sprinkle with cheese; cover and cook until the cheese is melted. Serve with barbecue sauce and mustard if desired.
© 2002 Reiman Media Group, Inc.
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REVIEWS
Reviewed on Sep. 11, 2003 by NJSS2000
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NJSS2000
Sep. 11, 2003
My husband thought this was excellent. I also added some BBQ sauce to spice it up. I think I would add onions next time I make it.
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13 users found this review helpful
My husband thought this was excellent. I also added some BBQ sauce to spice it up. I think I...
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Reviewed on Sep. 18, 2003 by IMP70
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IMP70
Sep. 18, 2003
This was REALLY good. I was surprised that the ingredients did go together. I didn't read the directions well enough so I made several changes (without even knowing it). I used 1/2 lb. bacon, 1 lb. pasta shells, 1 diced onion, 1/3 cup BBQ sauce, 2 cans tomato soup, and 1 can cheese soup along with the ground beef. I mixed it all together and transferred it to a 9x13 baking dish, covered it with the cheddar cheese, baked it for 30 minutes at 350 and it was GREAT. My small children GOBBLED it right up.
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6 users found this review helpful
This was REALLY good. I was surprised that the ingredients did go together. I didn't read...
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Reviewed on Apr. 19, 2006 by
SHADOWMERV
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SHADOWMERV
Apr. 19, 2006
We really liked this recipe, including my 18-month old. I did add the BBQ sauce (about 1/2 cup) and chopped onion, both of which we felt were good additions. It probably would have been a little bland otherwise. No mustard though - yuk. I will definitely make this again and again.
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5 users found this review helpful
We really liked this recipe, including my 18-month old. I did add the BBQ sauce (about 1/2...
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Reviewed on Jun. 8, 2003 by
DRAGONSGRRL
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DRAGONSGRRL
Jun. 8, 2003
This was fantastic! Based on some of the reviews, I tweaked it a bit. I cooked the bacon first, then the beef with about 1/2 cup onions and 2 cloves garlic. I also added salt, pepper, garlic powder and onion powder to the beef mixture. I also added 2 cans of soup instead of one. I didn't have BBQ sauce, so instead I added ketchup, brown sugar, and some worcestershire sauce, and mixed that in at the end before the cheese went on. I used about 2 cups of cheddar on top rather than the 1 cup it called for. All in all, this was SO good that I even ate the leftovers, which I normally never do. I will definitely make this on a regular basis, as my husband and kids loved it as much as I did!
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4 users found this review helpful
This was fantastic! Based on some of the reviews, I tweaked it a bit. I cooked the bacon...
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Reviewed on Jan. 29, 2003 by TAZZZY
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TAZZZY
Jan. 29, 2003
this is the best! everyone had seconds...kids loved it and they are really picky...i added extra bacon..the barbeque sauce really made it!
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4 users found this review helpful
this is the best! everyone had seconds...kids loved it and they are really picky...i added...
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Reviewed on Jan. 29, 2003 by 2NICOLE
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2NICOLE
Jan. 29, 2003
This is one of our favorite family recipes. Easy to throw together, and it tastes great. It also freezes really well for leftovers!
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4 users found this review helpful
This is one of our favorite family recipes. Easy to throw together, and it tastes great. It...
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Reviewed on Feb. 7, 2003 by
Clew
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Clew
Feb. 7, 2003
I have been making this recipe for several years and my family loves it! I have also made it for pot-luck suppers and recieved great compliments.
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3 users found this review helpful
I have been making this recipe for several years and my family loves it! I have also made it...
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Reviewed on Jan. 29, 2003 by NRF
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NRF
Jan. 29, 2003
Very Good! The kids loved it and my husband who is a Very Picky Eater even had seconds. Try it, you won't be disappointed.
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3 users found this review helpful
Very Good! The kids loved it and my husband who is a Very Picky Eater even had seconds. Try...
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Reviewed on Jan. 29, 2003 by Nadia
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Nadia
Jan. 29, 2003
Wonderful! We loved it. Tastes like Hamburger Helper, but doesn't have the fake "out of a box" taste.
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3 users found this review helpful
Wonderful! We loved it. Tastes like Hamburger Helper, but doesn't have the fake "out of a box"...
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Reviewed on Dec. 19, 2004 by
NYPD K9 COP
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NYPD K9 COP
Dec. 19, 2004
very good and simple to make. I cooked up the ground beef on the stove and cooked the bacon in the oven so they would be done at the same time. I did add an extra can of tomato sauce to the recipe because I changed the quantity to 4 recipes (2 16 oz. boxes of pasta). Campbells tomato sauce is very plain, but I think its suppose to be because of the ground beef, bacon and cheese flavors you have going on in there so I kept it simple and only added tastefully simple season salt and pepper. was very good!
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2 users found this review helpful
very good and simple to make. I cooked up the ground beef on the stove and cooked the bacon...
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