Yummmmm! I made this today for the first time...it was a BIG hit! I only made a single batch, because I was unsure if it would be good. It was delicious, and I could have used a double-batch, since everyone loved it. Next time I will def make a double batch. I did not get 30 pieces-but I was generous with the amount I put on each slice of bread. I used light mayo and regular rye bread squares-the small ones that come in a 1-pound loaf. Soooo good! I highly recommend this recipe, quick and easy...and a crowd-pleaser to boot! :)
Was this review helpful?
24 users found this review helpful
Yummmmm! I made this today for the first time...it was a BIG hit! I only made a single...