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Bacon Cheese Potatoes

By: Bertha Jensen 
"I received this recipe from a friend who's a wonderful cook. This goes great with any main course, but it's especially good with ham."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (16)

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 8 medium potatoes
  • 1/2 cup finely chopped onion
  • 1 pound process American cheese, cubed
  • 1 cup mayonnaise
  • 1/2 pound sliced bacon, cooked and crumbled
  • 3/4 cup sliced black olives
  • Chopped fresh parsley
  • Paprika

Directions

  1. Peel the potatoes; place in a saucepan and cover with water. Cook until tender but firm; drain and cube. In a bowl, mix potatoes with onion, cheese and mayonnaise. Transfer to an ungreased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with bacon and olives. Cover and bake at 350 degrees F for 30 minutes or until heated through. If desired, sprinkle with parsley and paprika.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 16, 2006 by beth p   view full review
Very good. Although I did use sour cream instead of mayo, added salt and pepper and did not...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 18, 2008 by Amanda   view full review
This is VERY good. I used red potatoes instead, only used 1/2 lb of American cheese, and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 5, 2007 by Kathy Cardenas   view full review
Great Recipe.... I made a snappy variation for those of you whole like a little heat. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 27, 2006 by vkitts   view full review
I made this recipe on Christmas day to go with brunch. I used red potatoes, skin on, followed...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 14, 2008 by COOKIECRUMB   view full review
These potatoes are quite good. I used 8 large size potatoes and added salt and pepper. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 8, 2007 by MJMUELL   view full review
Made these for Easter, everyone loved them, even kids. didn't have to change a thing other...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 21, 2009 by Janet   view full review
Very good. Accidentally left out onion (I usually put onion in EVERYTHING!), left out olives...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 17, 2009 by MelissaMBrsl   view full review
I felt it was too rich. My children and husband did not like it.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 17, 2007 by kelly   view full review
this is one of those dishes that will remain in my rotation. i loved it!!
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 25, 2012 by Huntmom   view full review
Made this and it's wonderful! EVERYONE loved it and it was devowered at our clam bake! I...

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