Reviewed: May 14, 2013

YUM YUM YUM! What a great recipe--awesome idea to make a more savory breakfast muffin, in place of the traditional sweet, cake-like ones. I know this isn't exactly "healthy" (it's mostly flour, not egg), but still it is a WONDERFUL once-in-a-while breakfast treat! This recipe got my family up and moving this morning for school. Thanks--will definitely make again! My only substitution was to add three chopped green onions in place of the garlic salt.

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Reviewer:

MMMICHELLE

Reviewed: Nov. 11, 2012

I just made these this afternoon and thought they were really good. It's an easy recipe with basic ingrediants that were already in my kitchen. I didn't want to defrost my bacon, so I just added a handful of Hormel Real Bacon Bits and I also added a few dashes of hot sauce as I usually do with most recipes that have cheese in them. 15 minutes was just perfect time in my oven and I think they would get too dry pretty quickly if you baked them too long. I also baked them in paper cups to avoid sticking. These will be great for putting in the kids' lunches! Very Yummy!

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Reviewer:

Drew

Reviewed: Jan. 9, 2013

Family loved these. I am wondering if you can do the same recipe and exchange bacon for breakfast sausage. Will definitely cook these again!

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Reviewer:

love2eat

Reviewed: Feb. 28, 2013

OMGoodness!! Can I just say that these are the most delicious savory muffins! I made two batches of minis and had already had 3 before the second batch was in the oven. I will be making these over and over again. Thank you, LaurasFavs, for such a yummy recipe!

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Reviewer:

patticakes43

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: Mar. 8, 2013

I am giving this 4 stars as the taste was a bit bland to me. Loved the bacon in it.

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Reviewer:

AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA

Living In: Lebanon, Connecticut, USA

Reviewed: Apr. 14, 2013

This recipe made wonderfully moist muffins. I used extra sharp cheddar cheese and they taste good. My first reaction was that they were a little bland. However while I was thinking this, I ate 3 muffins! I just had another one. It tastes sort of like a cheese and bacon flavored biscuit. I would make and eat them again as is. I also think they would be great with green onions or a pinch of cayenne added in. They would be good to take to a brunch or even served with soup or chili. Thanks for sharing the recipe. I will make them again.

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Reviewer:

iceemama

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Jan. 7, 2013

These were good but could use a little umph (perhaps some green onions, chives or a few drops of hot sauce would do the tricks). They're best warm out of the oven or reheated.

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Reviewer:

Tanya S.

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

Reviewed: Mar. 6, 2013

Fantastic! Great for school lunches. Thanks ,

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Reviewer:

Amanda

Reviewed: Apr. 2, 2013

This recipe is a hit at parties. *Add much more cheese than the recipe prescribes.* It tastes a bit bland otherwise. These muffins also taste good when reheated.

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